° 1 packet of golden Oreos
° 6 tablespoons unsalted butter, melted
° 1 cup of powdered sugar
° 8 ounces of cream cheese, softened
° 1/2 cup butter, softened
° 16 ounces Cool Whip, thawed
° 3 cups of milk
° 1 bag of instant vanilla pudding
° Good white chocolate for grating on top
In a food processor, reduce the oreos to crumbs.
Transfer the oreos to a 9 x 13-inch baking dish.
In a bowl, combine powdered sugar, cream cheese, butter and half the Cool Whip. Pour the mixture over the Oreos crust.
In a separate bowl, whisk together the milk and instant pudding bag, until thickened.
Pour on layer of cream cheese.
Cooled for at least 6 min .
Garnish with the remaining Cool Whip and sprinkle with grated white chocolate.
Cooled about at least 1 hour.