Caramel Apple Fritter Bites.

Caramel Apple Fritter Bites are delightful little treats that combine the sweet, comforting flavors of caramel and apples with the irresistible taste of a fritter. These bite-sized fritters are perfect for breakfast, brunch, or a sweet snack any time of the day!

Why Make This Recipe

Making these Caramel Apple Fritter Bites at home allows you to enjoy the warm, comforting flavors of a classic apple fritter without the hassle of deep frying. Plus, with the added caramel glaze, they’re even more irresistible!

How to Make Caramel Apple Fritter Bites

Ingredients:

• Nonstick cooking spray, for greasing
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp kosher salt
• 2 tsp cinnamon
• ¼ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 large egg
• ½ tsp vanilla extract
• ½ cup no-sugar added applesauce
• 1 ½ cups peeled and finely diced Honeycrisp apples (about 2 medium apples)

Instructions:

1. Prep and Mix Dry Ingredients:
   • Preheat the oven to 400°F (200°C).
   • Spray a baking sheet with cooking spray.
   • In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
2. Combine Wet Ingredients:
   • In a large bowl, whisk melted butter and sugar.
   • Add egg and vanilla extract, then stir in applesauce.
3. Combine and Fold:
   • Mix dry ingredients into the wet mixture until well combined.
   • Fold in chopped apples.
4. Bake:
   • Scoop 1 tablespoon of batter for each fritter onto the prepared baking sheet, spacing them a few inches apart.
   • Bake for 10 minutes.
   • Turn the oven to broil.
5. Glaze and Broil:
   • Mix powdered sugar with apple cider to create a smooth glaze.
   • Brush glaze over each fritter and broil for 2-4 minutes, watching closely to prevent burning.
   • Rotate the baking sheet as needed for even caramelization.
6. Final Glaze and Cool:
   • Remove fritters from the oven.
   • Brush with the remaining glaze and let set on the baking sheet until the glaze hardens, about 15 minutes.

How to Serve Caramel Apple Fritter Bites

Serve warm for the best flavor and texture. Sprinkle extra cinnamon sugar over the fritters just before serving for added sweetness.

How to Store Caramel Apple Fritter Bites

Store any leftover fritters in an airtight container at room temperature for up to 2 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.

Tips to Make Caramel Apple Fritter Bites

• Be sure to chop the apples finely so that they cook through evenly in the fritters.
• Don’t skip the broiling step; it adds a delicious caramelized finish to the fritters.
• Make sure to watch the fritters closely while broiling to prevent burning.

Variation

For a different twist, you can add a handful of chopped nuts, such as pecans or walnuts, to the batter for extra crunch and flavor.

FAQs

1. Can I use a different type of apple?

• Yes, you can use any variety of apple you prefer. Granny Smith apples also work well in this recipe.

2. Can I make these fritters ahead of time?

• While these fritters are best enjoyed fresh, you can make them ahead of time and reheat them in the oven before serving.

3. Can I freeze these fritters?

• Yes, you can freeze these fritters once they have cooled completely. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. To reheat, place them on a baking sheet in a 350°F (175°C) oven for 10-12 minutes, or until heated through.