Indian Fry Bread Tacos

Indian Fry Bread Tacos are a delicious twist on traditional tacos, featuring crispy fry bread shells filled with savory taco ingredients or sweet toppings. Whether you prefer savory or sweet, these tacos are sure to satisfy your cravings.

Why Make This Recipe

Indian Fry Bread Tacos are versatile, customizable, and easy to make. They’re perfect for a quick weeknight dinner, a fun weekend meal, or a tasty party snack. Plus, you can customize them with your favorite toppings to suit your taste preferences.

How to Make Indian Fry Bread Tacos

Ingredients:

For the Fry Bread:

• 3 cups all-purpose flour
• 4 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 tablespoons softened butter or ghee
• 1 ¼ cup whole milk
• 3 cups vegetable oil for frying

Savory Toppings:

• 1 pound ground beef (80/20)
• 2 tablespoons Steak fajita seasoning or Homemade Taco Seasoning
• 15 ounces black beans, drained
• 2 cups shredded iceberg lettuce
• 3 plum tomatoes, diced
• Sour cream
• Queso sauce or shredded cheese of choice

Sweet Version:

• Honey
• Powdered sugar

Instructions:

1. Make the Dough:
   • Mix together the flour, baking powder, salt, and softened butter until crumbly.
   • Make a well in the mixture and pour in the milk.
   • Knead everything together until it forms a soft dough.
   • Cover the dough and let it rest for 15 minutes.
2. Form Dough:
   • After the dough has rested, roll it into a log shape.
   • Divide it into 12 equal pieces.
   • Take each piece and roll it into a ball, then flatten it into a 6-inch circle.
   • Use a fork to prick the flattened dough.
3. Fry:
   • Heat up the vegetable oil in a pan to 350°F.
   • Carefully fry each dough circle for about 30 seconds on one side until it puffs up slightly, then flip it over.
   • Fold each circle into a taco shell shape and continue frying until they turn golden brown.
4. Prepare Toppings:
   • If you’re making savory tacos, brown the ground beef in a pan with the seasoning until it’s cooked through.
   • Prepare your other toppings like shredding lettuce, dicing tomatoes, and getting the sour cream and cheese ready.
5. Assemble Tacos:
   • Once the fry bread shells are done, fill them with the cooked ground beef, black beans, shredded lettuce, diced tomatoes, sour cream, and cheese for savory tacos.
   • If you prefer the sweet version, drizzle some honey over the fry bread and dust it with powdered sugar.

How to Serve Indian Fry Bread Tacos

Serve Indian Fry Bread Tacos hot, garnished with your favorite toppings. They’re perfect for a casual dinner, a fun party snack, or a tasty lunch.

How to Store Indian Fry Bread Tacos

Any leftover fry bread shells can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes before serving to restore their crispiness.

Tips to Make Indian Fry Bread Tacos

• Make sure the oil is hot enough before frying the dough to ensure it puffs up properly and cooks evenly.
• Don’t overcrowd the pan when frying the dough; fry the bread in batches for the best results.
• Customize your tacos with your favorite toppings. Try different combinations to find your favorite flavor.

FAQs

1. Can I make the fry bread dough ahead of time?

• Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Let it come to room temperature before frying.

2. Can I use a different type of meat for the savory tacos?

• Yes, you can use ground chicken, turkey, or pork instead of ground beef for the savory tacos.

3. Can I make the sweet version of these tacos ahead of time?

• Yes, you can prepare the sweet version of these tacos ahead of time and store them in an airtight container. Just drizzle them with honey and sprinkle them with powdered sugar just before serving.