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Brown Sugar Grilled Pineapple

Brown Sugar Grilled Pineapple

Brown Sugar Grilled Pineapple is a simple yet flavorful dessert or side dish that perfectly combines the sweetness of pineapple with the rich, caramel flavor of brown sugar. Grilling the pineapple adds a delicious smoky flavor that takes this tropical fruit to the next level.

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Why Make This Recipe

This recipe is perfect for summer barbecues or any time you’re craving a sweet and tangy treat. The combination of brown sugar, cayenne pepper, and vanilla extract creates a mouthwatering glaze that caramelizes beautifully on the grill, giving the pineapple a deliciously sweet and spicy flavor.

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How to Make Brown Sugar Grilled Pineapple

Ingredients:

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  • 1 fresh whole pineapple, peeled, cored, and cut into 8 spears
  • ¼ cup light brown sugar
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • Vegetable oil spray for grill

Directions:

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  1. Prepare Pineapple:
    • In a large mixing bowl, place the pineapple spears.
    • Sprinkle brown sugar, cayenne pepper, vanilla extract, and salt over the pineapple.
    • Mix everything together until the pineapple is evenly coated.
  2. Marinate Pineapple:
    • Cover the bowl with plastic wrap.
    • Let the pineapple marinate in the brown sugar mixture for 30 minutes at room temperature. Alternatively, refrigerate it overnight for a deeper flavor.
  3. Preheat Grill:
    • Preheat your grill pan over high heat.
    • Spray it with vegetable oil spray just before adding the pineapple.
  4. Grill Pineapple:
    • Grill the pineapple for one to two minutes on each side until grill marks form.
  5. Prepare Marinade Syrup:
    • While the pineapple is grilling, take the excess marinade liquid and heat it in a microwave-safe bowl for 90 seconds or until it becomes bubbly and syrupy. Set it aside.
  6. Serve:
    • Once the pineapple is grilled, transfer it to a serving platter.
    • Drizzle it with the excess marinade syrup just before serving.

How to Serve Brown Sugar Grilled Pineapple

Serve the grilled pineapple as a side dish with grilled meats or as a refreshing dessert. It pairs perfectly with vanilla ice cream or a dollop of whipped cream.

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How to Store Brown Sugar Grilled Pineapple

Any leftover grilled pineapple can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or enjoy it cold straight from the fridge.

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Tips to Make Brown Sugar Grilled Pineapple

  • Make sure your grill is well preheated before adding the pineapple to ensure you get those beautiful grill marks.
  • Don’t walk away while grilling the pineapple; it cooks quickly and can burn if left unattended.
  • Adjust the amount of cayenne pepper to suit your taste. If you prefer a milder flavor, reduce the amount, or omit it altogether.

Variation

For an extra burst of flavor, try adding a squeeze of fresh lime juice to the marinade before grilling. The acidity of the lime juice will complement the sweetness of the pineapple perfectly.

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FAQs

1. Can I use canned pineapple instead of fresh?

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  • While fresh pineapple is best for this recipe, you can use canned pineapple slices if fresh pineapple is not available. Just make sure to drain them well before grilling.

2. Can I grill the pineapple outdoors instead of using a grill pan?

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  • Yes, you can grill the pineapple on an outdoor grill over medium-high heat. Make sure to oil the grill grates before adding the pineapple to prevent sticking.

3. Can I make this recipe ahead of time?

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  • Yes, you can marinate the pineapple ahead of time and grill it when you’re ready to serve. The marinade can also be prepared in advance and stored in the refrigerator until ready to use.

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