Hawaiian Pineapple Cake

RECIPE :

Hawaiian Pineapple Cake is a slice of paradise on a plate. The tropical flavors of pineapple and coconut combine to create a dessert that’s not only delicious but also reminiscent of a Hawaiian getaway. Whether you’re planning a luau or simply want to enjoy a taste of the islands, this cake is a delightful choice!

Hawaiian Pineapple Cake

“Hawaiian Pineapple Cake is a tropical delight that transports your taste buds to the sunny shores of Hawaii.”

INGREDIENTS:

• Flour 2 cups
• Sugar 2 cups
• Eggs 2
• 1 teaspoon of baking soda
• Chopped walnuts 4-5 Optional and you can any nut, almonds according to your liking
• Crushed pineapple can with its natural juice It is important not to buy the syrup one as the
• natural taste much better
• 1 teaspoon of vanilla essence
• Pinch of salt

For cream cheese frosting:

• Butter unsalted half cup
• Cream cheese 8 oz
• Vanilla essence 1 teaspoon
• Coconut for garnish Optional but it tastes so well so give it a try
• Confectioners’ sugar 1 and a half cup

INSTRUCTIONS:

Step 1: Preheat the Oven

1. Preheat your oven to 350 degrees Fahrenheit.

Step 2: Combine Cake Ingredients

1. In a large bowl, thoroughly mix all the cake ingredients.

Step 3: Prepare the Cake Pan

1. Grease a cake pan and transfer the cake mixture into it.
2. Bake in the preheated oven for 35-40 minutes, or until the cake takes on a golden brown color.

Step 4: Prepare the Cream Cheese Frosting

1. Using a beater, blend the cream cheese, vanilla essence, and butter.
2. Gradually add sugar while the mixture continues to be beaten, until you have a delicious cream cheese frosting.

Step 5: Frost the Cake

1. Spread the cream cheese frosting evenly over the baked cake.

Step 6: Garnish the Cake

1. Add coconut, pineapple, or chopped walnuts on top of the cake for garnishing.

Your cake with cream cheese frosting is ready to enjoy!