If you like apple pie, you’ll love this quick dessert that’s perfect for an easy weeknight dessert. Warm apple pie filling and cinnamon are baked to a buttery golden brown inside a flour tortilla and then topped with a drizzle of caramel sauce.
Dessert enchiladas are a sweet twist on a Tex-Mex classic. With just six ingredients, you can whip up this simply delicious dessert for an easy treat on a chilly evening.
Serve apple enchiladas warm with a scoop of vanilla ice cream and a dollop of whipped cream on top. You don’t have to save these delightful treats just for dessert either.
Enjoy them for a special breakfast or brunch with yogurt and a mug of homemade pumpkin spice latte.
For this apple dessert, I made my Apple Pie Filling from scratch but you may use store-bought as well. If you have time, I’d highly recommend making your own. It’s so delish!
So much flavorful than the canned stuff.
We had a gala apple so used that. But if you have Granny Smith apples, please use them.
They are tarter and they hold their shape and don’t become mushy when cooked.
This Apple Pie Enchilada recipe is really straightforward apple dessert that is simply divine!
The Apple Pie Enchiladas are an easy homemade treat to make when you’re in the mood for something similar to apple pie yet even better. They consist of fresh, flavorful peeled apples with brown sugar and other ingredients in soft flour tortillas. Prepare this incredible dessert with ease and enjoy it for various occasions!
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