Breakfast crepes are a delightful and versatile morning treat that can be enjoyed with a variety of sweet or savory fillings. Made from simple ingredients like flour, milk, and eggs, these thin and delicate pancakes are quick to whip up and perfect for a leisurely breakfast at home.

Why Try This Recipe

If you’re looking to add some excitement to your breakfast routine, these breakfast crepes are a delicious choice. They’re light, airy, and incredibly versatile, allowing you to get creative with your toppings and fillings. Plus, they cook up quickly, making them ideal for busy mornings when you need something tasty in a hurry.

Ingredients Summary

All-purpose flour
Milk
Egg
Salt

Serving Suggestions

Fill your breakfast crepes with your favorite ingredients, such as fresh fruit, Nutella, jam, peanut butter, or scrambled eggs and cheese for a savory twist. Roll them up or fold them into quarters for easy eating, and dust with powdered sugar or drizzle with maple syrup for a finishing touch.

Storage Information

If you have any leftover crepes, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet or microwave until heated through.

Techniques and Tips

Make sure to let the batter rest for at least 30 minutes before cooking to allow the gluten to relax and the flour to fully hydrate, resulting in tender crepes.
Use a non-stick frying pan or skillet to ensure that the crepes cook evenly and don’t stick to the pan.
Tilt the pan immediately after adding the batter to ensure that it spreads out evenly in a thin layer, creating a delicate crepe.

Variation

Experiment with different flavors by adding vanilla extract or almond extract to the batter, or swapping out some of the all-purpose flour for buckwheat flour for a nuttier taste. You can also try filling your crepes with savory ingredients like cooked bacon, spinach, mushrooms, or cheese for a savory breakfast option.

FAQs about the Recipe

Can I make the batter ahead of time? Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking the crepes.

Do I need a special crepe pan to make these? While a crepe pan can be helpful, you can also use a regular non-stick frying pan or skillet to make these breakfast crepes with excellent results.

Breakfast Crepes

"Whip up quick and easy breakfast crepes with this simple recipe. Perfect for a delicious morning treat. Try them today!"

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Course: Breakfast

Cuisine: French

Keyword: Crepes

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Equipment

Mixing bowl

- Large frying pan or wok

Spatula

Ingredients

1 cup all-purpose flour
1 cup milk
1 egg
1 pinch salt

Instructions

In a medium-sized mixing bowl, whisk together the flour, milk, egg, and salt until smooth.
Heat a large frying pan or wok over medium-high heat. Once the pan is hot, add a teaspoon of butter and swirl it around to coat the surface of the pan.
Pour a quarter cup of the batter into the pan and quickly tilt the pan with a circular motion to spread the batter evenly across the surface in a thin layer.
Cook the crepe for about 2 minutes, or until the underside begins to brown. Use a spatula to lift up an edge of the crepe and check for doneness. Once browned, carefully flip the crepe and cook the other side for about 2 minutes, or until browned.
Repeat steps 3 and 4 with the remaining batter to cook the rest of the crepes.
Serve the crepes hot, and enjoy your delicious breakfast! You can fill them with your favorite toppings such as fruit, jam, Nutella, or whipped cream.