Moist chocolate muffins are a delightful treat that’s perfect for breakfast, snack time, or any time you’re craving something sweet. With rich cocoa flavor and bursts of chocolate chips in every bite, these muffins are sure to become a favorite in your household.

Why Try This Recipe

If you’re a fan of chocolatey treats, these moist chocolate muffins are a must-try. They’re incredibly easy to make and require simple pantry staples, making them a convenient option for busy days. Plus, the addition of yogurt ensures that they stay moist and tender, even after a few days.

Ingredients Summary

All-purpose flour
White sugar
Semisweet chocolate chips
Unsweetened cocoa powder
Baking soda
Plain yogurt
Milk
Vegetable oil
Egg
Vanilla extract

Serving Suggestions

Enjoy these moist chocolate muffins warm with a glass of cold milk or a hot cup of coffee for a cozy snack. They’re also great for on-the-go breakfasts or lunchbox treats.

Storage Information

Store leftover muffins in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage. To reheat, simply microwave for a few seconds or warm in the oven until heated through.

Techniques and Tips

Make sure not to overmix the batter; stir until just combined to avoid tough muffins.
Use plain yogurt for the best texture, but you can also substitute with Greek yogurt if that’s what you have on hand.
Feel free to customize these muffins by adding nuts, dried fruit, or shredded coconut to the batter for extra flavor and texture.

Variation

For an extra indulgent twist, top each muffin with a drizzle of melted chocolate or a dollop of chocolate ganache before serving.

FAQs about the Recipe

Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for part or all of the all-purpose flour in this recipe. Keep in mind that whole wheat flour will yield a slightly denser texture and nuttier flavor.

Can I use a different type of chocolate chips? Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips, depending on your preference.

Moist Chocolate Muffins

title

"Enjoy moist chocolate muffins bursting with chocolate chips. Easy to make, perfect for breakfast or a sweet snack. Try them now!"

Prep Time 10

Cook Time 20

Total Time 30

Serving Size

Equipment

- Muffin tin
- Paper muffin liners
- Whisk

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 cup semisweet chocolate chips divided
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup plain yogurt
½ cup milk
½ cup vegetable oil
1 large egg
1 teaspoon vanilla extract

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
In a large bowl, combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda.
In a separate bowl, whisk together yogurt, milk, oil, egg, and vanilla extract until smooth.
Pour the yogurt mixture into the bowl with the dry ingredients and stir until the batter is just blended.
Fill the prepared muffin cups 3/4 full and sprinkle the remaining 1/4 cup chocolate chips on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Cool the muffins in the pans for 10 minutes before removing them to cool completely on a wire rack.

Notes

These chocolate muffins are incredibly moist and chocolaty, thanks to the addition of cocoa powder and chocolate chips. Be careful not to overmix the batter.