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Recipe Card
Bacon-Wrapped Green Beans
This Bacon-Wrapped Green Beans recipe combines the savory goodness of crispy bacon with tender green beans, coated in a flavorful mixture of butter, brown sugar, and garlic powder. It's a delicious side dish that's sure to impress at any meal.
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Servings: 6 servings
Equipment
Large Cookie Sheet with Wire Rack
Saucepan
Brush
Ingredients
- 1 pound fresh green beans
- 6 slices bacon
- 3 tablespoons butter
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Place a wire rack on a large cookie sheet.
- Wash and dry the green beans. Snap off the ends. Take a small handful of beans (approximately 5-10 green beans) and lay them on a strip of bacon. Roll the bacon around the green bean bundle and place it on the pan, seam side down. Repeat with the remaining green beans.
- In a saucepan on the stove, melt the butter. Add the brown sugar and garlic powder, mixing until well combined. Remove from heat and brush this mixture over the tops of the green bean bundles. Sprinkle with salt and pepper.
- Cover the pan with foil and roast for 35 minutes. Then, remove the foil and roast for an additional 10-15 minutes or until the bacon becomes crisp.
- Enjoy your bacon-wrapped green beans!
Notes
This dish offers a delightful combination of crispy bacon and tender green beans, complemented by the sweet and savory flavors of brown sugar and garlic. Serve as a side dish for any occasion, from weeknight dinners to holiday feasts.
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