Bacon Wrapped Green Beans

Bacon-Wrapped Green Beans offer a tantalizing combination of crisp bacon and tender green beans, infused with the rich flavors of butter, brown sugar, and garlic. This appetizing side dish adds a savory touch to any meal and is sure to become a favorite among family and friends.

Why Make Bacon-Wrapped Green Beans

Bacon-Wrapped Green Beans elevate the humble green bean to a whole new level of deliciousness. The crispy bacon adds a smoky flavor and satisfying crunch, while the green beans remain tender and flavorful. With just a few simple ingredients and minimal preparation, this dish is easy to make and perfect for adding a touch of elegance to any dinner table or gathering.

How to Make Bacon-Wrapped Green Beans

1. Preheat the Oven: Start by preheating your oven to 400 degrees Fahrenheit. Place a wire rack on a large cookie sheet to allow for even cooking and crispiness.
2. Prepare the Green Beans: Wash and dry the fresh green beans, then snap off the ends to remove any tough or stringy parts. Take a small handful of green beans (approximately 5-10 beans) and lay them on a strip of bacon. Roll the bacon around the green bean bundle, ensuring it is tightly wrapped, and place it seam side down on the prepared pan. Repeat this process with the remaining green beans.
3. Prepare the Butter Glaze: In a saucepan on the stove, melt the butter over medium heat. Add the brown sugar and garlic powder, stirring until the ingredients are well combined and the sugar is fully dissolved. Remove the saucepan from the heat.
4. Coat the Green Bean Bundles: Using a pastry brush or spoon, generously brush the butter glaze over the tops of the green bean bundles, ensuring that each bundle is evenly coated. Sprinkle with salt and pepper to taste, adding a savory touch to complement the sweetness of the glaze.
5. Roast in the Oven: Cover the pan with aluminum foil to prevent the bacon from burning, and roast in the preheated oven for 35 minutes. After this time, remove the foil and continue roasting for an additional 10-15 minutes or until the bacon becomes crisp and golden brown.
6. Serve and Enjoy: Once the bacon-wrapped green beans are cooked to perfection, remove them from the oven and transfer them to a serving platter. Serve hot as a delicious side dish alongside your favorite main course, and enjoy the irresistible combination of flavors and textures.

Serving Suggestions

Bacon-Wrapped Green Beans make a delightful accompaniment to a variety of dishes, including grilled meats, roasted poultry, or seafood. They also pair well with creamy mashed potatoes or fluffy rice pilaf for a hearty and satisfying meal. Consider serving them as an appetizer at your next gathering or potluck for a crowd-pleasing dish that will disappear in no time.

Storage Information

Any leftover Bacon-Wrapped Green Beans can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them on a baking sheet and warm them in the oven at a low temperature until heated through. Avoid microwaving, as it may result in soggy bacon.

Some Techniques or Tips

• For an extra burst of flavor, try adding a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze over the bacon-wrapped green beans before serving.
• If you prefer your bacon extra crispy, you can broil the green bean bundles for a few minutes at the end of the cooking time to achieve the desired level of crispiness.
• To save time, you can prepare the green bean bundles in advance and refrigerate them until ready to bake. Simply brush them with the butter glaze and seasonings just before roasting.

FAQs about Bacon-Wrapped Green Beans

1. Can I use frozen green beans for this recipe? While fresh green beans are preferred for their crisp texture and flavor, you can use frozen green beans if fresh ones are not available. However, be sure to thaw them completely and pat them dry before wrapping them in bacon.
2. Can I use turkey bacon instead of regular bacon? Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option. Keep in mind that turkey bacon may require a slightly longer cooking time to become crisp.
3. Can I make this recipe ahead of time? Yes, you can assemble the bacon-wrapped green bean bundles ahead of time and refrigerate them until ready to bake. Simply cover them tightly with plastic wrap or aluminum foil to prevent them from drying out, and then bake as directed when ready to serve.

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