Potato toast

Potato Toast is a delicious and satisfying breakfast or brunch dish that combines the comforting taste of potatoes with the convenience of toast. This simple yet flavorful recipe is perfect for starting your day off right with a hearty and filling meal.

Why Make Potato Toast

Potato Toast offers a creative twist on traditional breakfast fare, providing a tasty alternative to regular toast or hash browns. With its crispy exterior and fluffy interior, potato toast is sure to become a favorite among family members of all ages.

How to Make Potato Toast

1. Prepare the Potatoes:
   • Peel and grate the potatoes, then wrap the grated potatoes in a clean kitchen towel and gently squeeze to remove excess moisture.
2. Combine the Ingredients:
   • In a spacious mixing bowl, mix the grated potatoes with eggs, flour (if using), grated cheese, salt, pepper, garlic powder (if using), onion powder (if using), and chopped fresh herbs until thoroughly combined.
3. Heat the Oil:
   • Warm a thin layer of oil in a non-stick skillet over medium heat until adequately heated.
4. Shape and Cook the Potato Toast:
   • Spoon portions of the potato mixture onto the skillet and gently flatten into round shapes resembling toast.
   • Cook each side for 3-4 minutes, or until golden brown and crispy. Cook in batches if necessary.
5. Drain and Serve:
   • Transfer the cooked potato toast to a plate lined with paper towels to absorb any excess oil.
   • Serve hot with preferred breakfast toppings like avocado, sliced tomatoes, or sour cream.

Serving Suggestions

Potato Toast is delicious on its own or served with a variety of toppings to suit your taste preferences. Enjoy it with classic breakfast accompaniments such as bacon, eggs, or sausage, or get creative with toppings like smoked salmon, cream cheese, or sautéed vegetables.

Storage Info

Any leftover Potato Toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or toaster oven until warmed through before serving.

Techniques or Tips

• To achieve maximum crispiness, make sure to squeeze out as much moisture as possible from the grated potatoes before mixing them with the other ingredients.
• Experiment with different herbs and seasonings to customize the flavor of your potato toast. Try adding dried herbs like rosemary or thyme for a savory twist.

Variation

• For a lighter version, you can omit the flour and cheese from the recipe and simply use eggs and seasonings to bind the potatoes together.
• Add a kick of flavor by incorporating diced cooked bacon or ham into the potato mixture before cooking.
• For a vegetarian option, skip the meat toppings and instead top your potato toast with grilled vegetables or a dollop of creamy avocado.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!