Easy Sausage Breakfast Muffins

Sausage breakfast muffins are a delicious and convenient way to enjoy a hearty breakfast on the go. Packed with savory sausage, gooey cheese, and fluffy Bisquick, these muffins are sure to become a family favorite.

Why Make Sausage Breakfast Muffins

Sausage breakfast muffins are perfect for busy mornings when you need a quick and satisfying breakfast. They’re portable, easy to make, and can be customized with your favorite ingredients. Plus, they’re great for meal prep – just bake a batch ahead of time and reheat them throughout the week.

How to Make Sausage Breakfast Muffins

Preheat Oven & Grease Muffin Tin: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin to prevent sticking.
Cook Sausage: In a skillet over medium heat, cook and crumble the breakfast sausage until fully cooked. Drain off any excess grease.
Mix Ingredients: In a large mixing bowl, whisk the eggs. Stir in the shredded cheddar cheese, Bisquick baking mix, and cooked sausage until well combined.
Fill Muffin Cups: Evenly distribute the muffin mixture into the prepared muffin tin, filling each cup about two-thirds full.
Bake: Bake the muffins in the preheated oven for 20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Serve: Let the muffins cool for a few minutes before serving. Enjoy them warm as a delicious and satisfying breakfast option.

Serving Suggestions

Serve sausage breakfast muffins on their own for a quick and easy breakfast, or pair them with a side of fresh fruit or a simple salad for a balanced meal.

Storage Info

Store leftover muffins in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or oven before serving.

Some Techniques or Tips

Use your favorite brand of breakfast sausage for the best flavor.
Feel free to add extra ingredients like diced vegetables or cooked bacon for added flavor and texture.
Make a double batch and freeze the extra muffins for future breakfasts. Just wrap them tightly in plastic wrap and aluminum foil before freezing.

FAQs about Sausage Breakfast Muffins

Can I use a different type of cheese? Yes, you can use any type of cheese you like in these muffins. Try using mozzarella, pepper jack, or Swiss cheese for different flavor variations.
Can I make these muffins ahead of time? Yes, you can make sausage breakfast muffins ahead of time and store them in the refrigerator or freezer. Simply reheat them in the microwave or oven before serving.
Can I use a different type of baking mix? If you don’t have Bisquick baking mix, you can substitute with an equal amount of flour mixed with baking powder and salt. Use 1 cup of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt for every cup of Bisquick called for in the recipe.

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