Morning Rolls

Morning Rolls are delightful pastries filled with a creamy, sweet filling, perfect for enjoying with a cup of coffee or tea to start your day on a delicious note. This recipe combines a light and fluffy pastry with a rich and indulgent cream filling, creating a treat that’s sure to brighten your morning.

Why Make Morning Rolls

Morning Rolls are a wonderful homemade alternative to store-bought pastries, allowing you to enjoy the freshness and flavor of a bakery-style treat right in your own kitchen. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delectable rolls to share with family and friends.

How to Make Morning Rolls

1. Prepare the Pastry:
   • In a saucepan, combine water, milk, salt, sugar, and butter. Heat until the butter melts.
   • Add flour, stirring vigorously to prevent lumps. Set the mixture over low heat, stirring for 5 minutes until it forms a dough.
   • Let the dough cool slightly before adding 2.5 beaten eggs, one at a time, ensuring the mixture is smooth and homogeneous.
   • Spread the dough evenly in a greased baking pan. Bake at 180°C (350°F) for 25-30 minutes until golden. Let it cool.
2. Make the Cream Filling:
   • Whisk 2 eggs, sugar, and starch until smooth.
   • Heat 400 ml of milk in a saucepan and slowly add the egg mixture, stirring constantly until it thickens. Let the cream cool and then cover to prevent a skin from forming.
   • Whip 200 grams of cold cream with vanillin until stiff peaks form. Fold into the cooled cream mixture until smooth.
3. Assemble the Rolls:
   • Cut the cooled pastry into smaller pieces or leave as a single large piece, depending on preference.
   • Spread the cream filling over the pastry. If you’ve cut it into pieces, you might want to layer them or roll them individually.
4. Chill and Serve:
   • Place the rolls in the refrigerator for a few hours to set.
   • Decorate with powdered sugar or drizzle with melted chocolate before serving.

Serving Suggestions

Morning Rolls are best enjoyed fresh from the refrigerator, served alongside your favorite hot beverage for a delightful breakfast or brunch treat. They also make a delicious dessert for any time of day.

Storage Info

Store any leftover Morning Rolls in an airtight container in the refrigerator for up to 3 days. Enjoy them chilled or briefly reheat them in the microwave for a warm and comforting treat.

Techniques or Tips

• When spreading the cream filling over the pastry, ensure it is evenly distributed to provide a creamy layer in every bite.
• For a variation in flavor, consider adding a hint of citrus zest or a dash of cinnamon to the cream filling.

Variation

• Experiment with different fillings such as fruit preserves, chocolate hazelnut spread, or almond paste for a variety of flavors.
• Instead of cutting the pastry into pieces, roll it into a log and slice it into individual rolls for a classic cinnamon roll-style presentation.

FAQs about Morning Rolls

1. Can I use store-bought pastry dough instead of making it from scratch? Yes, you can use store-bought puff pastry or crescent roll dough as a time-saving alternative to homemade pastry dough.
2. Can I freeze Morning Rolls for later? Yes, you can freeze assembled Morning Rolls before chilling them. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw them in the refrigerator overnight before serving.
3. Can I make the cream filling ahead of time? Yes, you can prepare the cream filling in advance and store it in the refrigerator until ready to use. Just make sure to give it a good stir before spreading it over the pastry.

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