Mayo Parmesan Chicken

Mayonnaise Parmesan Chicken is a delightful dish that brings together tender chicken breasts with a creamy, cheesy topping. With just a handful of ingredients and minimal preparation, this recipe offers a flavorful and satisfying meal that’s perfect for busy weeknights or special occasions.

Why Make Mayonnaise Parmesan Chicken

Mayonnaise Parmesan Chicken is a versatile dish that appeals to both adults and children alike. The combination of mayonnaise and Parmesan cheese creates a rich and creamy coating that keeps the chicken moist and flavorful during baking. This recipe is quick and easy to prepare, making it an excellent option for busy weeknights when you need a delicious meal on the table in no time.

How to Make Mayonnaise Parmesan Chicken

1. Preheat the Oven: Start by preheating your oven to 425 degrees Fahrenheit. Lightly grease a 9×13 baking dish with nonstick spray to prevent sticking.
2. Season the Chicken: Season both sides of the chicken breasts with smoked paprika, cracked pepper, and salt. Arrange the seasoned chicken breasts in a single layer in the prepared baking dish.
3. Prepare the Coating: In a bowl, combine mayonnaise, ½ cup of shredded Parmesan cheese, garlic powder, and onion powder. Mix the ingredients well until fully combined. Spread this creamy mixture evenly over each piece of chicken, ensuring that the chicken is well coated.
4. Add Cheese Topping: Sprinkle the remaining ½ cup of shredded Parmesan cheese over the top of each chicken breast, ensuring an even distribution.
5. Bake: Place the baking dish in the preheated oven and bake for approximately 25 minutes or until the chicken is cooked through. To ensure doneness, use a meat thermometer inserted into the thickest part of the chicken, which should register 165 degrees Fahrenheit.
6. Garnish and Serve: Once cooked, remove the chicken from the oven and garnish with fresh parsley for a pop of color and flavor. Serve hot and enjoy!

Serving Suggestions

Mayonnaise Parmesan Chicken pairs well with a variety of side dishes, including roasted vegetables, mashed potatoes, or a crisp green salad. You can also serve it alongside pasta or rice for a more substantial meal. Consider adding a squeeze of lemon juice over the chicken before serving to brighten the flavors.

Storage Information

Leftover Mayonnaise Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a microwave-safe dish and heat until warmed through. Alternatively, you can reheat it in the oven at a low temperature to maintain its crispiness.

Some Techniques or Tips

• To ensure juicy and tender chicken, avoid overcooking. Use a meat thermometer to check for doneness, and remove the chicken from the oven as soon as it reaches 165 degrees Fahrenheit.
• For added flavor, you can sprinkle some Italian seasoning or dried herbs over the chicken before baking.
• Feel free to customize the seasoning according to your taste preferences. You can add a pinch of cayenne pepper for a hint of heat or some lemon zest for brightness.

Variation

• If you prefer a crispy crust, you can coat the chicken breasts with breadcrumbs mixed with grated Parmesan cheese before baking. Simply dip the seasoned chicken in beaten egg and then coat it with the breadcrumb mixture before proceeding with the recipe as directed.

FAQs about Mayonnaise Parmesan Chicken

1. Can I use skin-on chicken breasts for this recipe? Yes, you can use skin-on chicken breasts if you prefer. Just be sure to adjust the cooking time accordingly to ensure that the chicken cooks through completely.
2. Can I substitute Greek yogurt for mayonnaise? While mayonnaise provides richness and flavor to the dish, you can substitute Greek yogurt for a lighter option. However, keep in mind that the texture and taste may vary slightly.
3. Can I freeze leftover Mayonnaise Parmesan Chicken? While you can technically freeze leftover chicken, the creamy coating may become slightly watery upon thawing. It’s best to consume the chicken fresh or refrigerate it for short-term storage.

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