Sliced baked zucchini

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Sliced Baked Zucchini

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Sliced Baked Zucchini is a simple yet delicious side dish or snack that celebrates the natural flavors of zucchini while adding a crispy and flavorful coating. This easy-to-make recipe is perfect for showcasing the freshness of this versatile vegetable.

Why Make Sliced Baked Zucchini

Sliced Baked Zucchini offers a healthier alternative to traditional fried snacks while still delivering on taste and texture. With just a few simple ingredients, you can create a satisfying dish that’s both nutritious and delicious.

How to Make Sliced Baked Zucchini

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil to prevent sticking.
  2. Prepare the Zucchini: Wash the zucchini thoroughly and slice them into thin rounds, approximately 1/4 inch thick, ensuring uniformity in size to promote even baking.
  3. Coat with Olive Oil: In a bowl, gently toss the zucchini slices with olive oil until they are evenly coated. This will help the breadcrumb mixture adhere to the zucchini during baking.
  4. Prepare the Coating Mixture: In another bowl, combine Parmesan cheese, breadcrumbs, salt, oregano, basil, and minced garlic. This flavorful mixture will create a crispy and savory coating for the zucchini slices.
  5. Coat the Zucchini Slices: Dip each zucchini slice into the Parmesan breadcrumb mixture, pressing gently to coat both sides evenly. Ensure that the zucchini slices are fully coated for maximum flavor and crunch.
  6. Arrange on Baking Sheet: Place the coated zucchini slices in a single layer on the prepared baking sheet, making sure they are not overlapping. This will allow the zucchini slices to bake evenly and become crispy on all sides.
  7. Bake to Perfection: Bake the zucchini slices in the preheated oven for 15-20 minutes, flipping them halfway through the baking time to ensure even browning. The zucchini slices should be golden brown and crispy when done.
  8. Serve with Gusto: Once baked, remove the zucchini slices from the oven and allow them to cool slightly before serving. Arrange them on a platter and serve them as a tasty appetizer, side dish, or snack. Enjoy the crispy goodness of these baked zucchini slices!

Serving Suggestions

Sliced Baked Zucchini is delicious on its own or served with a dipping sauce such as marinara sauce, ranch dressing, or tzatziki for added flavor. It pairs well with grilled meats, sandwiches, or pasta dishes for a complete meal.

Storage Info

Any leftover baked zucchini slices can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or toaster oven to maintain their crispiness before serving.

Techniques or Tips

  • For extra crispy zucchini slices, you can place a wire rack on top of the baking sheet before arranging the coated slices. This will allow air to circulate around the zucchini slices, resulting in a more evenly baked and crispy texture.
  • Feel free to customize the seasoning mixture with your favorite herbs and spices. You can also experiment with different types of cheese for added flavor variation.

Variation

  • For a healthier option, you can use whole wheat breadcrumbs or panko breadcrumbs instead of traditional breadcrumbs.
  • Add a kick of heat by incorporating red pepper flakes or cayenne pepper into the seasoning mixture.
  • Experiment with different vegetables such as eggplant, squash, or sweet potatoes for a variety of flavors and textures.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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