Sicilian potato patties are an appetizer that are very tasty and hard to resist. Made from a mixture of potatoes, eggs, and semi-seasoned caciocavallo cheese, they are shaped into oval balls, lightly crushed, and then fried in boiling oil.
They are typical of cheap Sicilian food because they only have a few simple ingredients that you can find in any kitchen. They are also very easy to make. You can eat Italian potato patties with a fresh yogurt dipping sauce as an appetizer or as a finger food on a hot day. You can also serve them as a vegetarian main dish or side dish. So let’s look at how to make Italian potato balls without making any mistakes.
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