Deluxe Potato Beef Roll

Treat yourself to the deliciousness of a Deluxe Potato Beef Roll, a hearty and flavorful dish that’s perfect for any meal. This savory roll features layers of creamy mashed potatoes filled with a savory minced beef mixture, creating a delightful combination of textures and flavors. Whether you’re looking for a comforting dinner option or a crowd-pleasing party dish, this recipe is sure to impress.

Why Make Deluxe Potato Beef Roll

This recipe is the ultimate comfort food, combining creamy mashed potatoes with savory beef filling for a satisfying and delicious meal. Perfect for feeding a hungry family or entertaining guests, this dish is easy to make and always a hit. Plus, it’s a great way to use up leftover mashed potatoes and create a hearty and filling meal.

How to Make Deluxe Potato Beef Roll

Potato Base Preparation:

1. Mash the boiled potatoes until smooth.
2. Blend in the grated cheddar cheese, vegetable oil, and a pinch of salt until uniformly smooth.

Beef Filling Cooking:

1. Heat vegetable oil in a skillet over medium flame.
2. Sauté the diced onion and minced garlic until translucent.
3. Add minced beef, crumbling it with a spatula, and fry until browned.
4. Add chopped bell peppers and let them soften slightly.
5. Fold in tomato sauce, tomato paste, paprika, black pepper, and cumin. Combine well and simmer briefly. Remove from heat to cool.

Assembling the Roll:

1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment.
2. Spread the mashed potato mixture onto a sheet of cling film, forming a rectangle about 1/2 inch thick.
3. Layer the beef mixture over the potato base, leaving a margin at the edges.
4. Using the cling film for support, roll the potato layer over the beef, sealing the edges. Place the roll, seam down, onto the prepared baking sheet.

Baking:

1. Lightly brush the roll with additional vegetable oil and bake for 20-25 minutes, until the cheese melts and the surface turns golden.

Serving:

1. Allow the roll to cool slightly before cutting.
2. Serve warm, optionally with sour cream or fresh greens on the side.

Storage Info

Any leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or oven before serving.

Some Techniques or Tips

• Make sure to spread the mashed potato mixture evenly to ensure a uniform roll.
• Customize the beef filling by adding your favorite herbs and spices for extra flavor.
• You can also add additional ingredients to the filling, such as diced carrots or corn, for added texture and flavor.

FAQs about Deluxe Potato Beef Roll

1. Can I make this dish ahead of time? Yes, you can assemble the roll ahead of time and refrigerate it until ready to bake. Simply cover it tightly with plastic wrap or foil to prevent drying out.
2. Can I freeze the Deluxe Potato Beef Roll? Yes, you can freeze the cooked roll for up to 2-3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating in the oven.
3. Can I use other types of cheese in the potato mixture? Yes, feel free to experiment with different types of cheese, such as mozzarella, Swiss, or Monterey Jack, to customize the flavor of the potato layer.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!