Creamed New Potatoes and Peas

Creamed New Potatoes and Peas is a comforting and hearty dish that makes a perfect side for any meal. This creamy combination of tender baby potatoes, sweet peas, and a rich white sauce is sure to become a family favorite. With simple ingredients and easy preparation, it’s a delicious way to enjoy the flavors of the season.

Why Make Creamed New Potatoes and Peas

Creamed New Potatoes and Peas is a versatile dish that pairs well with a variety of main courses. Whether you’re serving it alongside roasted chicken, grilled steak, or baked fish, it adds a touch of elegance and flavor to any meal. Plus, it’s quick and easy to make, making it perfect for busy weeknights or lazy weekends.

How to Make Creamed New Potatoes and Peas

1. Boil the Potatoes and Peas: Place the baby potatoes in a pot of salted boiling water and cook for approximately 8 minutes. In the last 3 minutes of cooking, add the frozen peas. Drain the potatoes and peas, then set them aside.
2. Prepare the Sauce: In the same pan used for boiling, melt the butter over medium heat. Add the diced onion and cook for about 4 minutes until translucent. Sprinkle the flour into the pan and stir to combine. Gradually pour in the milk, whisking continuously as you do so. The mixture will begin to thicken. Season with salt and pepper to taste.
3. Combine Potatoes, Peas, and Sauce: Stir in the drained potatoes and peas, ensuring they are well coated with the sauce.
4. Garnish and Serve: Garnish with fresh chives before serving. This adds a pop of color and a hint of freshness to the dish. Serve hot as a side dish or enjoy it on its own for a comforting and satisfying meal.

Serving Suggestions

Creamed New Potatoes and Peas is a versatile dish that can be served alongside a variety of main courses. It pairs well with roasted meats, grilled fish, or even as part of a vegetarian meal. You can also enjoy it with crusty bread or a side salad for a complete and balanced meal.

Storage Info

Leftover Creamed New Potatoes and Peas can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in a saucepan over low heat until heated through. You may need to add a splash of milk to loosen the sauce if it thickens upon refrigeration.

Some Techniques or Tips

• Be sure to scrub the baby potatoes clean before cooking to remove any dirt or debris.
• Cutting the potatoes in half helps them cook faster and ensures they absorb the creamy sauce.
• Use frozen peas for convenience, but you can also use fresh peas when they’re in season for a burst of sweetness.
• Adjust the seasoning according to your taste preferences. You can also add herbs like thyme or parsley for extra flavor.

Variation

For a richer flavor, you can add grated cheese to the sauce before combining it with the potatoes and peas. Gruyère, cheddar, or Parmesan cheese work well in this dish. You can also add cooked bacon or ham for added protein and flavor.

FAQs about Creamed New Potatoes and Peas

1. Can I use other types of potatoes instead of baby potatoes? Yes, you can use any type of potato you prefer. Just be sure to adjust the cooking time accordingly, as larger potatoes may take longer to cook.
2. Can I make this dish ahead of time? Yes, you can prepare the sauce and cook the potatoes and peas ahead of time. Store them separately in the refrigerator and combine them with the sauce just before serving. You may need to reheat the sauce gently before combining.
3. Can I use a different type of milk or cream? Yes, you can use any type of milk or cream you have on hand. Whole milk and heavy cream create a rich and creamy sauce, but you can use low-fat milk or half-and-half for a lighter version. Adjust the consistency of the sauce as needed by adding more or less milk.

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