SPINACH POTATO CASSEROLE
Spinach Potato Casserole is a comforting and flavorful dish that brings together the goodness of potatoes and the nutritious spinach in a delightful casserole. With layers of tender potatoes, sautéed spinach, and melted cheddar cheese, this casserole is sure to be a hit at any mealtime.
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Why Make Spinach Potato Casserole
This casserole is not only delicious but also a great way to incorporate more vegetables into your diet. It’s hearty enough to serve as a main dish or can be paired with your favorite protein for a complete meal. Plus, it’s easy to make and perfect for feeding a crowd.
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How to Make Spinach Potato Casserole
- Precook the Potatoes: Boil the diced potatoes in salted water until tender. Drain and set aside.
- Sauté the Onion and Spinach: In a skillet, sauté minced onion in oil until translucent. Add minced garlic and cook until fragrant. Gradually add spinach leaves and cook until wilted. Remove from heat.
- Mix the Casserole Base: Preheat oven to 375°F (190°C). In a large mixing bowl, combine precooked potatoes, sautéed spinach and onion mixture, sour cream, salt, black pepper, dried oregano, and garlic powder. Mix well.
- Assemble the Casserole: Transfer the potato and spinach mixture to a greased baking dish. Spread it out evenly and sprinkle shredded cheddar cheese over the top.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, until the cheese is melted and bubbly, and the edges start to turn golden brown.
- Serve: Allow the casserole to cool for a few minutes before serving. Serve it on its own or as a side dish with your favorite protein.
Serving Suggestions
This Spinach Potato Casserole is delicious served hot or at room temperature. It pairs well with grilled chicken, roasted turkey, or even a simple green salad for a complete and satisfying meal.
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Storage Info
Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
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Some Techniques or Tips
- Be sure to drain the cooked potatoes well to prevent the casserole from becoming too watery.
- You can customize this casserole by adding other vegetables such as bell peppers, mushrooms, or broccoli.
- For extra flavor, you can sprinkle some chopped fresh herbs like parsley or chives on top before serving.
FAQs about Spinach Potato Casserole
- Can I use frozen spinach instead of fresh? Yes, you can use frozen spinach. Thaw and drain it well before adding it to the casserole.
- Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
- Can I use a different type of cheese? Yes, you can use any type of cheese you like or have on hand. Gruyere, mozzarella, or Monterey Jack would also work well in this casserole.
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