in Sea Food

Shrimp Tacos

by Maria February 25, 2024, 9:20 pm 2k Views

Shrimp Tacos

Succulent shrimp topped with a vibrant mango salsa, wrapped in warm tortillas for a delightful taco experience.

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Course: Appetizer

Cuisine: Mexican

Keyword: Tacos

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings:

Equipment

Skillet

Mixing bowl

Ingredients

- 1 mango peeled, seeded, diced
- 1 ripe avocado peeled, pitted, diced
- 2 tomatoes diced
- ½ cup chopped fresh cilantro
- ¼ cup chopped red onion
- 3 cloves garlic minced
- ½ teaspoon salt
- 2 tablespoons lime juice
- ¼ cup honey butter
- 1 pound salad shrimp
- 4 10-inch flour tortillas, warmed

Instructions

In a bowl, mix mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice. Refrigerate for 30 minutes.
Melt honey butter in a skillet over medium-high heat. Add shrimp; cook until pink and opaque, 2-3 minutes.
To serve, place shrimp on a warm tortilla, top with mango salsa, and fold up. Repeat for remaining tacos.

Notes

- Customize with additional toppings like shredded cabbage or a squeeze of lime.
- Use larger tortillas or double up for heartier tacos.
- Adjust salsa ingredients to taste preferences for a personalized touch.