Go Back
–+ servings
Shrimp Tacos

Shrimp Tacos

Please rate us
Succulent shrimp topped with a vibrant mango salsa, wrapped in warm tortillas for a delightful taco experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • - 1 mango peeled, seeded, diced
  • - 1 ripe avocado peeled, pitted, diced
  • - 2 tomatoes diced
  • - ½ cup chopped fresh cilantro
  • - ¼ cup chopped red onion
  • - 3 cloves garlic minced
  • - ½ teaspoon salt
  • - 2 tablespoons lime juice
  • - ¼ cup honey butter
  • - 1 pound salad shrimp
  • - 4 10-inch flour tortillas, warmed

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. In a bowl, mix mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice. Refrigerate for 30 minutes.
  2. Melt honey butter in a skillet over medium-high heat. Add shrimp; cook until pink and opaque, 2-3 minutes.
  3. To serve, place shrimp on a warm tortilla, top with mango salsa, and fold up. Repeat for remaining tacos.

Notes

- Customize with additional toppings like shredded cabbage or a squeeze of lime.
- Use larger tortillas or double up for heartier tacos.
- Adjust salsa ingredients to taste preferences for a personalized touch.
Tried this recipe?Let us know how it was!