SMASHED POTATOES

Smashed potatoes are a delightful twist on traditional roasted or mashed potatoes. This recipe takes humble baby yellow potatoes and transforms them into crispy, golden-brown bites bursting with flavor. With a crunchy exterior and a tender interior, these smashed potatoes are sure to become a favorite side dish for any meal.

Why Make Smashed Potatoes

Smashed potatoes offer a unique texture and flavor experience compared to other potato dishes. By boiling the potatoes until tender, then flattening and roasting them, you achieve a crispy exterior while maintaining a creamy center. The addition of herbs, garlic, and Parmesan cheese elevates the taste, making these potatoes a standout accompaniment to any main course.

How to Make Smashed Potatoes

1. Prepare the Potatoes: Place the baby yellow potatoes in a large pot of cool water with salt. Bring to a boil, then simmer until tender. Transfer to ice water to stop cooking.
2. Preheat the Oven: Preheat your oven to 425°F (220°C).
3. Prepare the Seasoning: In a small bowl, mix olive oil, garlic powder, onion powder, black pepper, and salt.
4. Prepare the Baking Sheet: Brush a large baking sheet with a small amount of the olive oil mixture.
5. Smash the Potatoes: Once cooled, pat the potatoes dry and arrange them on the baking sheet. Gently press down on each potato with a potato masher to flatten it while keeping it intact.
6. Season and Roast: Brush the potatoes with the remaining olive oil mixture. Roast in the preheated oven for about 30 minutes until golden brown.
7. Add Toppings: Sprinkle the smashed potatoes with chopped fresh herbs and Parmesan cheese. Return to the oven for an additional 5-10 minutes.
8. Serve: Serve the smashed potatoes promptly while hot and crispy.

Serving Suggestions

Serve smashed potatoes as a side dish alongside roasted meats, grilled vegetables, or your favorite main courses. They pair well with a variety of sauces and dips, such as garlic aioli, sour cream, or ketchup.

Storage Info

Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven to maintain their crispy texture.

Some Techniques or Tips

• Be sure to boil the potatoes until they are fork-tender but still firm enough to hold their shape when smashed.
• Use a gentle hand when flattening the potatoes to avoid breaking them apart completely.
• Experiment with different herb and cheese combinations to customize the flavor to your liking.

Variation

For a different flavor profile, try using different types of potatoes, such as Yukon Gold or red potatoes. You can also vary the seasonings by adding smoked paprika, chili powder, or grated Parmesan cheese to the olive oil mixture.

FAQs about Smashed Potatoes

1. Can I use other types of potatoes for this recipe? Yes, while baby yellow potatoes are recommended for their creamy texture, you can use other varieties such as Yukon Gold or red potatoes.
2. How do I prevent the potatoes from sticking to the baking sheet? Make sure to brush the baking sheet with oil before arranging the potatoes. This will help prevent sticking and promote even browning.
3. Can I make smashed potatoes ahead of time? While smashed potatoes are best enjoyed fresh from the oven, you can partially cook them in advance. Boil the potatoes, smash them, then refrigerate until ready to roast. Allow them to come to room temperature before roasting for the best results.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!