Quick and Easy Chicken Cordon Bleu Crescent Rolls

Ingredients :

2 (8 ounce) cans of crescent rolls
1/4 pound of deli chicken breast, sliced thin
1/4 pound of deli ham, sliced thin
8 ounces Jarlsberg cheese, shredded

for the Honey Mustard

1/4 cup dijon mustard
1/4 cup mayonnaise
1/4 cup honey
1/2 tablespoon white wine vinegar

Directions :

Unroll crescent rolls and top with one layer chicken breast and one layer of ham.  Top with Jarlsberg cheese.
Tightly roll each crescent roll, tucking the end underneath.  Place on a parchment-lined baking sheet and bake in a preheated 375°F oven for 12 minutes, until just golden brown.  Let cool for a a couple minutes and then devour!
for the Honey Mustard

Whisk all ingredients together in a small bowl.  Refrigerate until ready to use.