No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake.
EASY and delicious blueberry lemon bundt cake with lemon icing! Perfect with a cup of coffee in the morning!
When it comes to cakes, I absolutely love baking bundt cakes. Not only do they always turn out perfect, but you hardly need any decorating skills when it comes to making them.
You can usually just top them with a simple glaze and they always look so beautiful.
Today’s bundt cake recipe is one of my favorite flavor combinations (and I think it’s safe to say, a lot of you love it too!) lemons + blueberries.
This cake is so incredibly moist, lemony, and packed with a ton of beautiful fresh blueberries. It’s like summer in the form of a bundt cake.
As far as spring cakes go, the lemon blueberry bundt cake reigns supreme. It’s bright and cheerful, and everyone loves the flavor combination. This one has all the qualifications to be the perfect potluck or brunch centerpiece.
It looks lovely on a plate with the shiny glaze dripping down all sides, but even prettier once you remove a slice to reveal the moist texture of the vivid yellow cake dotted with berries. The anthocyanin pigments in the fruit turn from blue to vibrant purple as they react with the acidic lemon in the cake~ it’s a looker!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends