Slow Cooker Cheesy Chicken and Stuffing

Slow Cooker Cheesy Chicken and Stuffing is a comforting and flavorful dish that’s perfect for busy weeknights. Made with tender chicken, broccoli, creamy mushroom soup, and cheesy stuffing, this easy slow cooker recipe is sure to become a family favorite.

Why Make This Recipe

This recipe is perfect for anyone looking for a convenient and delicious meal that the whole family will love. With just a few simple ingredients and minimal prep work, you can have a hearty and satisfying dinner on the table in no time. Plus, it’s made in the slow cooker, so you can set it and forget it!

How to Make Slow Cooker Cheesy Chicken and Stuffing

Ingredients:

1 (6 oz.) box stovetop chicken stuffing
1 1/2 cups chicken broth
1 rotisserie chicken, cleaned of all bones and shredded
1 (12 oz.) bag broccoli cuts, thawed
1 (10.5 oz.) can cream of mushroom soup OR cream of chicken
2 cups shredded cheddar cheese

Instructions:

Stir together stuffing and chicken broth and microwave for 3 minutes.
Pour into slow cooker with remaining ingredients except the chicken and the cheese and stir.
Cover and cook on low until broccoli is tender, or 2-3 hours.
20 minutes before the cooking time is set to be done, add in the shredded chicken and stir.
Top with the cheese and cook for an additional 20 minutes or until cheese is melted.

How to Serve Slow Cooker Cheesy Chicken and Stuffing

Serve hot as a main dish for dinner.

How to Store Slow Cooker Cheesy Chicken and Stuffing

Store any leftover cheesy chicken and stuffing in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Tips to Make Slow Cooker Cheesy Chicken and Stuffing

You can use leftover cooked chicken instead of rotisserie chicken if you prefer.
Feel free to add other vegetables such as carrots or peas for extra flavor and nutrition.
For extra creaminess, you can add a splash of milk or cream to the mixture before cooking.

Variation

You can use different types of cheese such as mozzarella or Swiss cheese for a different flavor.

FAQs

1. Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli instead of frozen. Just be sure to chop it into small florets before adding it to the slow cooker.

2. Can I use a different type of soup?

Yes, you can use cream of mushroom soup or cream of chicken soup, depending on your preference.

3. Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. Just add them to the slow cooker according to the recipe instructions when you’re ready to cook.