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Samoa Bites

samoa bites

Samoa Bites are delicious bite-sized treats inspired by the classic Samoa Girl Scout cookies. Made with toasted coconut, dulce de leche, and dark chocolate, these irresistible bites are perfect for satisfying your sweet tooth.

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Why Make This Recipe

This recipe is perfect for anyone who loves the combination of coconut, caramel, and chocolate. These Samoa Bites are easy to make and require just a few simple ingredients. Plus, they’re great for sharing at parties or as a sweet snack any time of day.

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How to Make Samoa Bites

Ingredients:

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  • 7 oz sweetened coconut
  • 14 oz can dulce de leche
  • 7 oz can sweetened condensed milk
  • 2 cups crushed Nilla wafers
  • 12 oz bag of Ghirardelli dark chocolate wafers

Instructions:

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  1. Preheat your oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. Spread your coconut on your baking sheet.
  4. Cook for 15 minutes, tossing every 5 minutes to ensure your coconut doesn’t burn.
  5. In a large glass mixing bowl, heat your dulce de leche for 1 minute.
  6. Scoop your toasted coconut into your bowl and mix.
  7. Add your crushed Nilla wafers and mix.
  8. Pour your sweetened condensed milk on top and mix well.
  9. Use a tablespoon to scoop out small ping pong-sized balls onto a piece of parchment paper.
  10. Freeze for an hour.
  11. Melt your dark chocolate wafers in the microwave on 50% power for 2-3 minutes, stirring every 30 seconds until melted.
  12. Remove your coconut balls from the freezer and press them down slightly to make the bottom flat.
  13. Dip the bottom of your coconut balls into the melted chocolate and place back on your parchment paper.
  14. Pour your remaining chocolate into a decorating bag.
  15. Cut a very small tip off the bag.
  16. Drizzle your chocolate over your coconut balls.
  17. Let set for about 15 minutes until the chocolate is hardened and enjoy!

How to Serve Samoa Bites

Serve these delicious bites as a sweet treat any time of day.

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How to Store Samoa Bites

Store any leftover Samoa Bites in an airtight container in the refrigerator for up to 1 week.

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Tips to Make Samoa Bites

  • Make sure to toast the coconut until it’s golden brown to bring out its flavor.
  • You can use store-bought dulce de leche or make your own at home.
  • Feel free to customize these bites by adding chopped nuts or drizzling them with white chocolate.

Variation

You can use milk chocolate or caramel-flavored chocolate instead of dark chocolate for a different flavor.

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FAQs

1. Can I use unsweetened coconut instead of sweetened coconut?

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Yes, you can use unsweetened coconut if you prefer. Just be aware that the bites may not be as sweet.

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2. Can I freeze Samoa Bites?

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Yes, you can freeze Samoa Bites for up to 1 month. Just be sure to store them in an airtight container.

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Yes, you can use any type of cookie crumbs you like, such as graham crackers or shortbread cookies.

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