Samoa Bites
Samoa Bites are delicious bite-sized treats inspired by the classic Samoa Girl Scout cookies. Made with toasted coconut, dulce de leche, and dark chocolate, these irresistible bites are perfect for satisfying your sweet tooth.
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Why Make This Recipe
This recipe is perfect for anyone who loves the combination of coconut, caramel, and chocolate. These Samoa Bites are easy to make and require just a few simple ingredients. Plus, they’re great for sharing at parties or as a sweet snack any time of day.
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How to Make Samoa Bites
Ingredients:
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- 7 oz sweetened coconut
- 14 oz can dulce de leche
- 7 oz can sweetened condensed milk
- 2 cups crushed Nilla wafers
- 12 oz bag of Ghirardelli dark chocolate wafers
Instructions:
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- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- Spread your coconut on your baking sheet.
- Cook for 15 minutes, tossing every 5 minutes to ensure your coconut doesn’t burn.
- In a large glass mixing bowl, heat your dulce de leche for 1 minute.
- Scoop your toasted coconut into your bowl and mix.
- Add your crushed Nilla wafers and mix.
- Pour your sweetened condensed milk on top and mix well.
- Use a tablespoon to scoop out small ping pong-sized balls onto a piece of parchment paper.
- Freeze for an hour.
- Melt your dark chocolate wafers in the microwave on 50% power for 2-3 minutes, stirring every 30 seconds until melted.
- Remove your coconut balls from the freezer and press them down slightly to make the bottom flat.
- Dip the bottom of your coconut balls into the melted chocolate and place back on your parchment paper.
- Pour your remaining chocolate into a decorating bag.
- Cut a very small tip off the bag.
- Drizzle your chocolate over your coconut balls.
- Let set for about 15 minutes until the chocolate is hardened and enjoy!
How to Serve Samoa Bites
Serve these delicious bites as a sweet treat any time of day.
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How to Store Samoa Bites
Store any leftover Samoa Bites in an airtight container in the refrigerator for up to 1 week.
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Tips to Make Samoa Bites
- Make sure to toast the coconut until it’s golden brown to bring out its flavor.
- You can use store-bought dulce de leche or make your own at home.
- Feel free to customize these bites by adding chopped nuts or drizzling them with white chocolate.
Variation
You can use milk chocolate or caramel-flavored chocolate instead of dark chocolate for a different flavor.
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FAQs
1. Can I use unsweetened coconut instead of sweetened coconut?
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Yes, you can use unsweetened coconut if you prefer. Just be aware that the bites may not be as sweet.
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2. Can I freeze Samoa Bites?
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Yes, you can freeze Samoa Bites for up to 1 month. Just be sure to store them in an airtight container.
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3. Can I use a different type of cookie instead of Nilla wafers?
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Yes, you can use any type of cookie crumbs you like, such as graham crackers or shortbread cookies.
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