Chicken Cordon Bleu is a traditional dish that dates back to the 1940s. There’s plenty of variations to the original recipe, most of which involves a boneless chicken cutlet, cheese, and ham.
To make these quick and easy crescent rolls extra simple to prepare (and using the staples I have on hand in my fridge 90% of the the time), I decided to use sliced chicken breast and ham from the supermarket deli along with shredded Jarlsberg cheese.
I know the fall season has been here for over a month at this point, but now that I had to give in and finally turn on the heat in the house it is 100% unequivocally FALL.
As I trade in my grilling tongs for oven mitts and head back into the kitchen for meal time prep, I’m especially excited for quick + easy meals (after all I have two small kids in the house!) that are cozy and comforting!
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