Chicken pot pie biscuits

These mini chicken pot pies are astonishingly simple, with only four ingredients! From start to finish, you can have them ready in approximately 30 minutes, making for a quick and uncomplicated weeknight dinner. Pair them with a light side salad for a delightful meal.

This recipe is particularly ideal for utilizing leftover chicken, whether it’s from a rotisserie chicken, previously cooked chicken, or freshly prepared chicken breasts. If you’re short on time, canned chicken is an option, though using fresh or leftover chicken tends to yield better flavor than canned chicken.

A quick tip: If you prefer, you can substitute the refrigerated biscuit dough with refrigerated crescent roll dough. Simply cut out circles or squares of the dough to place in the muffin tin. Biscuit dough imparts a saltier and firmer texture, while crescent roll dough adds a sweeter and softer quality.

Easy Mini Chicken Pot Pies are a delightful and comforting dish that brings all the goodness of a classic chicken pot pie in a convenient, individual serving. These mini pot pies are perfect for a quick weeknight dinner or a portable, savory snack that you can enjoy on the go.

The Story of Easy Mini Chicken Pot Pies:

Mini chicken pot pies hold a special place in the world of comfort food. They are the result of taking the heartwarming flavors of traditional chicken pot pies and making them accessible in a bite-sized format. Whether you’re in the mood for a cozy dinner or a tasty party appetizer, these mini pot pies are the answer.

Why You Should Make Easy Mini Chicken Pot Pies:

  • Convenient Individual Servings: These mini pot pies are perfect for portion control and make serving a breeze. Everyone gets their own delicious pie!
  • Quick and Easy: The recipe is simple and doesn’t require hours in the kitchen. You can have these mini pot pies ready in no time.
  • Portable Snack: These little pot pies are great for picnics, lunches, or as an after-school snack. You can even freeze them for later.

How to Serve Easy Mini Chicken Pot Pies:

Serving Easy Mini Chicken Pot Pies is a breeze:

  1. Hot and Fresh: Serve these mini pot pies fresh out of the oven when the crust is golden and the filling is piping hot.
  2. Pair with Sides: Mini pot pies go well with a side of green salad or steamed vegetables for a balanced meal.

What Goes Well With Easy Mini Chicken Pot Pies:

Consider these accompaniments to enhance your Easy Mini Chicken Pot Pies:

  • Cranberry Sauce: A dollop of cranberry sauce adds a touch of tartness that complements the savory filling.
  • Gravy: Drizzle some warm chicken gravy over the mini pot pies for an extra layer of flavor.

How to Store Easy Mini Chicken Pot Pies:

Proper storage ensures your Easy Mini Chicken Pot Pies remain fresh:

  1. Refrigeration: Store any leftover mini pot pies in an airtight container in the refrigerator. They will stay fresh for up to three days.
  2. Freezing: If you want to make these mini pot pies in advance, you can freeze them for up to three months. Reheat them in the oven when you’re ready to enjoy.

Tips for Easy Mini Chicken Pot Pies:

  • Puff Pastry: Using puff pastry for the crust adds a delightful flakiness to these mini pot pies. You can also use pie dough if you prefer.
  • Filling Variations: Feel free to customize the filling with your favorite vegetables or add a pinch of herbs like thyme or rosemary for extra flavor.

Easy Mini Chicken Pot Pies are a perfect way to enjoy the classic flavors of chicken pot pie in a convenient, individual serving. They are the ultimate comfort food that can be enjoyed anytime, anywhere. Make these mini pot pies for a quick family dinner or a delightful snack on the go!

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Written by Belkys mieles

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