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Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix.

These mini chicken pot pies are ridiculously easy. Seriously… they only have 4 ingredients! And you can make them from start to finish in about 30 minutes. Serve them with a little side salad and it makes a quick and simple weeknight dinner!

This is a GREAT recipe for using leftover chicken! You can use a rotisserie chicken, leftover home cooked chicken, or if it’s easier, just fry up a fresh chicken breast and chop it up.

If you’re really in a hurry, you can also use a can of chicken (I like the canned chicken from Costco), but it does taste better when you use fresh or leftover chicken instead of canned.

You can substitute the refrigerated biscuit dough for refrigerated crescent roll dough if you prefer. Just cut out circles or squares of the dough to put in the muffin tin. Biscuit dough gives it a salty and firm texture. Crescent roll dough will give it a sweeter and softer texture.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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