Peanut Butter Cake with Peanut Butter Frosting
"Indulge in the rich and creamy goodness of Peanut Butter Cake with Peanut Butter Frosting! Made with wholesome ingredients and topped with a decadent peanut butter frosting and mini chocolate chips, it's a perfect treat for peanut butter lovers!"
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Course: Dessert
Cuisine: American
Keyword: Peanut butter dessert
Prep Time: 20 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour
Servings: 12
Equipment
Ingredients
For the cake:
- 2 ¼ cups all-purpose flour
- 2 cups brown sugar
- 1 cup peanut butter
- ½ cup butter softened
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ¼ cups milk
- 2 teaspoons vanilla extract
- 3 large eggs
For the frosting:
- ½ cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4-5 tablespoons milk
- Mini chocolate chips for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a mixing bowl, combine the all-purpose flour, brown sugar, peanut butter, softened butter, baking powder, baking soda, milk, vanilla extract, and eggs. Blend until smooth and creamy.
- Pour the cake batter into a well-greased 9x13 inch baking dish.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- In a microwave-safe bowl, heat the peanut butter and honey for the frosting for about 20-30 seconds until softened. Stir until well blended.
- Add the peanut butter mixture to the rest of the frosting ingredients (vanilla extract, powdered sugar, and milk) and mix until smooth.
- Ice the cooled cake with the frosting and sprinkle mini chocolate chips on top as garnish.
- Slice and serve. Enjoy your delicious Peanut Butter Cake with Peanut Butter Frosting!
Notes
- Ensure the cake is cooled completely before frosting to prevent the frosting from melting.
- Warm the peanut butter and honey for the frosting slightly to make it easier to blend.
- Customize the cake by adding chopped nuts or additional chocolate chips to the batter for extra texture and flavor.
- Warm the peanut butter and honey for the frosting slightly to make it easier to blend.
- Customize the cake by adding chopped nuts or additional chocolate chips to the batter for extra texture and flavor.
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