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Moist Chocolate Muffins

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"Enjoy moist chocolate muffins bursting with chocolate chips. Easy to make, perfect for breakfast or a sweet snack. Try them now!"
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup semisweet chocolate chips divided
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup plain yogurt
  • ½ cup milk
  • ½ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Equipment

  • - Muffin tin
  • - Paper muffin liners
  • - Whisk

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
  2. In a large bowl, combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda.
  3. In a separate bowl, whisk together yogurt, milk, oil, egg, and vanilla extract until smooth.
  4. Pour the yogurt mixture into the bowl with the dry ingredients and stir until the batter is just blended.
  5. Fill the prepared muffin cups 3/4 full and sprinkle the remaining 1/4 cup chocolate chips on top.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  7. Cool the muffins in the pans for 10 minutes before removing them to cool completely on a wire rack.

Notes

These chocolate muffins are incredibly moist and chocolaty, thanks to the addition of cocoa powder and chocolate chips. Be careful not to overmix the batter.
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