Moist Chocolate Muffins
"Enjoy moist chocolate muffins bursting with chocolate chips. Easy to make, perfect for breakfast or a sweet snack. Try them now!"
Equipment
- - Muffin tin
- - Paper muffin liners
- - Whisk
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup semisweet chocolate chips divided
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup plain yogurt
- ½ cup milk
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
- In a large bowl, combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda.
- In a separate bowl, whisk together yogurt, milk, oil, egg, and vanilla extract until smooth.
- Pour the yogurt mixture into the bowl with the dry ingredients and stir until the batter is just blended.
- Fill the prepared muffin cups 3/4 full and sprinkle the remaining 1/4 cup chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
- Cool the muffins in the pans for 10 minutes before removing them to cool completely on a wire rack.
Notes
These chocolate muffins are incredibly moist and chocolaty, thanks to the addition of cocoa powder and chocolate chips. Be careful not to overmix the batter.