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Pineapple Chicken and Rice

Pineapple Chicken and Rice

Pineapple Chicken and Rice is a delicious and flavorful one-pan meal that is perfect for busy weeknights. Tender chicken breast, sweet pineapple, and aromatic jasmine rice are cooked together in a savory sauce for a dish that the whole family will love.

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Why Make This Recipe

This Pineapple Chicken and Rice recipe is quick, easy, and incredibly flavorful. It’s made with simple ingredients and comes together in just one pan, making cleanup a breeze. Plus, it’s a versatile dish that can be customized to suit your taste preferences.

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How to Make Pineapple Chicken and Rice

Ingredients:

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  • 1 pound chicken breast, cut into cubes
  • 1 cup pineapple, diced
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, finely diced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • 1/4 cup sliced green onions
  • 1 tablespoon sesame seeds

Directions:

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  1. Cook the Chicken:
  • Heat olive oil in a large skillet over medium heat.
  • Add chicken cubes and cook until golden brown and fully cooked. Remove and set aside.
  1. Prepare the Rice:
  • In the same skillet, add onion, garlic, and red bell pepper. Cook until soft.
  • Add pineapple and cook for another couple of minutes.
  • Stir in jasmine rice, chicken broth, soy sauce, grated ginger, and season with salt and pepper. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 18 to 20 minutes, or until rice is cooked.
  1. Combine Chicken and Rice:
  • Return cooked chicken to the skillet, mix well, and heat through.
  1. Serve:
  • Sprinkle with sliced green onions and sesame seeds before serving.

How to Serve Pineapple Chicken and Rice

Serve this delicious Pineapple Chicken and Rice on its own as a complete meal, or pair it with a simple side salad or steamed vegetables for a well-rounded dinner.

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How to Store Pineapple Chicken and Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

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Tips to Make Pineapple Chicken and Rice

  • For added flavor, try marinating the chicken in a mixture of soy sauce, ginger, and garlic before cooking.
  • Feel free to add additional vegetables such as peas, carrots, or broccoli to the dish for extra color and nutrition.
  • Use fresh pineapple for the best flavor, but canned pineapple will work in a pinch.

FAQs

1. Can I use brown rice instead of jasmine rice?

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Yes, you can substitute brown rice for jasmine rice in this recipe. Keep in mind that brown rice may take longer to cook, so you may need to adjust the cooking time accordingly.

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2. Can I use chicken thighs instead of chicken breast?

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Yes, you can use chicken thighs instead of chicken breast if you prefer. Just be sure to adjust the cooking time as needed, as chicken thighs may take slightly longer to cook.

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3. Can I make this recipe ahead of time?

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Yes, you can prepare the Pineapple Chicken and Rice ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop until heated through before serving.

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