Salted Caramel Rice Krispie Treats

Indulge your sweet tooth with these irresistible Salted Caramel Rice Krispie Treats! Made with gooey marshmallows, crispy Rice Krispies cereal, and a rich layer of homemade caramel sauce, these treats are finished with a sprinkle of coarse sea salt for the perfect balance of sweet and salty flavors.

Why Make This Recipe

These Salted Caramel Rice Krispie Treats are a fun twist on the classic marshmallow treats, with the addition of a decadent layer of caramel and a sprinkle of sea salt. They’re easy to make, require just a few simple ingredients, and are sure to be a hit with kids and adults alike.

How to Make Salted Caramel Rice Krispie Treats

Ingredients:

4 1/2 cups mini marshmallows
3 tablespoons butter
6 cups Rice Krispies cereal
11 ounces Kraft caramels, unwrapped
2 tablespoons milk
Coarse sea salt, for sprinkling

Directions:

Prepare the Pan:

Grease a 9×13-inch glass baking dish with non-stick cooking spray and set aside.

Make the Marshmallow Mixture:

In a large microwave-safe bowl, combine butter and marshmallows.
Microwave on high for about 1 minute and 15 seconds until marshmallows are melted and puffy. Stir until smooth.

Mix the Rice Krispies Treats:

In another large bowl, mix melted marshmallows with Rice Krispies cereal. Press the mixture evenly into the prepared dish.

Prepare the Caramel Sauce:

In a medium microwave-safe bowl, combine caramels and milk.
Microwave on high for 1 minute and 20 seconds. Stir until smooth, heating in 10-second bursts if needed.

Assemble the Treats:

Pour the caramel sauce over the Rice Krispies treats.
Sprinkle coarse sea salt on top.

Let it Set:

Let it sit at room temperature for about 15 minutes to set.
Cut into 16 bars and enjoy!

How to Serve Salted Caramel Rice Krispie Treats

Serve these delicious Salted Caramel Rice Krispie Treats as a sweet snack or dessert. They’re perfect for parties, bake sales, or just as a special treat for the family.

How to Store Salted Caramel Rice Krispie Treats

Store any leftover treats in an airtight container at room temperature for up to 3 days. If the weather is warm, you may want to store them in the refrigerator to prevent the caramel from becoming too soft.

Tips to Make Salted Caramel Rice Krispie Treats

Be sure to stir the marshmallow mixture well to ensure that the butter and marshmallows are fully melted and combined.
You can use store-bought caramel sauce if you prefer, but homemade caramel adds a rich, indulgent flavor to these treats.
For an extra decadent touch, drizzle melted chocolate over the top of the treats before sprinkling with sea salt.

FAQs

1. Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular-sized marshmallows instead of mini marshmallows. Just be sure to adjust the quantity accordingly. Use about 40 regular-sized marshmallows in place of the mini marshmallows.

2. Can I use a different type of cereal instead of Rice Krispies?

Yes, you can use any type of cereal you like in place of Rice Krispies. Cocoa Krispies, Fruity Pebbles, or even Cheerios would all work well in this recipe.