Chicken Parmesan Casserole

Chicken Parmesan Casserole offers all the flavors of classic Chicken Parmesan in an easy-to-make casserole format. This comforting dish features rigatoni pasta, marinara sauce, tender cooked chicken, and a cheesy breadcrumb topping. Perfect for busy weeknights or family dinners, Chicken Parmesan Casserole is sure to please even the pickiest eaters with its delicious combination of flavors and textures.

Why Make Chicken Parmesan Casserole

Chicken Parmesan Casserole is a convenient and satisfying dish that brings together the flavors of a beloved Italian classic in a fuss-free format. It’s perfect for those times when you’re craving the comforting taste of Chicken Parmesan but don’t have the time to prepare it traditionally. With simple ingredients and easy preparation, this casserole is a crowd-pleaser that’s sure to become a favorite in your dinner rotation.

How to Make Chicken Parmesan Casserole

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit. Spray a 9×13 inch baking dish with nonstick spray.
2. Cook Pasta: Cook the rigatoni pasta al dente according to package directions, then drain well.
3. Prepare Pasta Mixture: In a large bowl, combine the cooked pasta, marinara sauce, Italian seasoning, and cooked chicken. Stir until well combined.
4. Assemble Casserole: Layer half of the pasta mixture into the prepared baking dish. Top with half of the shredded mozzarella cheese and half of the shredded Parmesan cheese. Repeat the layers with the remaining pasta mixture, mozzarella cheese, and Parmesan cheese.
5. Bake: Cover the dish with foil and bake for 10 minutes.
6. Prepare Breadcrumb Topping: Meanwhile, melt the butter in a pot over low heat. Remove the pot from the heat and add the breadcrumbs, shredded Parmesan cheese, and Italian seasoning. Stir until well combined.
7. Add Topping: Remove the casserole from the oven after 10 minutes, uncover it, and sprinkle the breadcrumb mixture evenly over the top.
8. Bake Again: Return the dish to the oven, uncovered, and bake for an additional 15 minutes or until the breadcrumb topping is lightly browned, the cheese is melted, and the casserole is heated through.
9. Garnish and Serve: Once done, garnish with basil ribbons before serving. Enjoy!

Serving Suggestions

Serve Chicken Parmesan Casserole hot, straight from the oven, with a side of garlic bread or a fresh green salad for a complete meal. It pairs well with a glass of your favorite Italian wine for a cozy and satisfying dining experience.

Storage Info

Any leftover Chicken Parmesan Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until heated through before serving.

Some Techniques or Tips

• For extra flavor, you can add sautéed mushrooms, onions, or bell peppers to the pasta mixture before baking.
• To save time, you can use rotisserie chicken or leftover cooked chicken for this recipe.
• Make sure to cook the pasta al dente, as it will continue to cook slightly in the oven while baking.

Variation

Experiment with different types of pasta such as penne, ziti, or spaghetti for a unique twist on this classic dish. You can also add additional ingredients such as diced tomatoes, spinach, or artichoke hearts for added flavor and nutrition.

FAQs about Chicken Parmesan Casserole

1. Can I use store-bought marinara sauce for this recipe? Yes, you can use your favorite store-bought marinara sauce or homemade marinara sauce for this recipe, whichever you prefer.
2. Can I freeze Chicken Parmesan Casserole? Yes, you can freeze Chicken Parmesan Casserole before or after baking. Simply cover it tightly with foil or plastic wrap and store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.
3. Can I omit the breadcrumbs for a gluten-free version? Yes, if you prefer a gluten-free version of this casserole, you can omit the breadcrumbs or use gluten-free breadcrumbs as a substitute.

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