Maria
Lemon Pepper Salmon and Broccoli
This Lemon Pepper Salmon and Broccoli recipe features tender salmon fillets coated in a flavorful mixture of melted butter, garlic, lemon juice, and lemon pepper seasoning, accompanied by perfectly roasted broccoli florets. It's a simple yet delicious dish that's perfect for a quick weeknight dinner.
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Servings: 4 servings
Equipment
Ingredients
- 1 ½ pounds salmon fillets
- 1 pound broccoli florets
- 5 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons lemon pepper seasoning
- Fresh parsley for garnish
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Arrange the salmon fillets down the center of a sheet pan, skin side down. Place the broccoli florets in a mixing bowl.
- In a small bowl, combine the melted butter, minced garlic, lemon juice, and lemon pepper seasoning. Whisk to combine.
- Spoon about half of the butter mixture evenly over the salmon fillets to coat. Pour the remaining butter mixture over the broccoli florets and toss to coat.
- Arrange the coated broccoli florets around the salmon fillets on the sheet pan.
- Bake in the preheated oven for 18 minutes or until the salmon is cooked through.
- Sprinkle the cooked salmon with fresh parsley before serving.
Notes
This dish is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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