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Lemon Pepper Salmon and Broccoli

Lemon Pepper Salmon and Broccoli

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This Lemon Pepper Salmon and Broccoli recipe features tender salmon fillets coated in a flavorful mixture of melted butter, garlic, lemon juice, and lemon pepper seasoning, accompanied by perfectly roasted broccoli florets. It's a simple yet delicious dish that's perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ pounds salmon fillets
  • 1 pound broccoli florets
  • 5 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon pepper seasoning
  • Fresh parsley for garnish

Equipment

  • Sheet Pan
  • Mixing Bowl
  • Small Bowl

Method
 

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Arrange the salmon fillets down the center of a sheet pan, skin side down. Place the broccoli florets in a mixing bowl.
  3. In a small bowl, combine the melted butter, minced garlic, lemon juice, and lemon pepper seasoning. Whisk to combine.
  4. Spoon about half of the butter mixture evenly over the salmon fillets to coat. Pour the remaining butter mixture over the broccoli florets and toss to coat.
  5. Arrange the coated broccoli florets around the salmon fillets on the sheet pan.
  6. Bake in the preheated oven for 18 minutes or until the salmon is cooked through.
  7. Sprinkle the cooked salmon with fresh parsley before serving.

Notes

This dish is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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