RECIPE :
Learning how to make homemade potato pancakes is a delightful culinary journey. These golden, crispy treats make for a satisfying side dish or breakfast. Their rich potato flavor and crispy texture are sure to please your taste buds.
Homemade Potato Pancakes
“Learning how to make homemade potato pancakes is a delightful culinary journey. “
INGREDIENTS:
- 2 1/4 cups coarsely shredded peeled potatoes
- 1/2 cup sliced green onions
- 1/3 cup flour
- 1 egg
- 1/2 tsp. salt
- Pinch of pepper
INSTRUCTIONS:
- Mix all the components together.
- Warm up 2 tablespoons of oil in a well-heated skillet.
- Pour the batter into the hot oil in 1/4-cup portions, spreading it out to form flat pancakes.
- Cook on one side until it’s nicely browned, then flip and cook the other side.
- If you prefer, you can experiment by using less onion and introducing some chopped apple into the mixture.
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