Homemade Potato Pancakes

his recipe represents the authentic Potato Pancake (not to be confused with Latke). It’s typically served in our family on Friday nights, especially during Lent, alongside potato soup, bread, and butter. The pancake is traditionally sprinkled with granulated sugar, and applesauce is served on the side.

We come from a German/Polish background, and any leftovers are used to make sandwiches with butter, salt, and pepper for lunch. The discoloration of the potatoes, which can occur while grating, is not a concern when you’re preparing a large batch for a family. Simply drain the grated potatoes in a colander, and the addition of flour will take care of the rest. If a little moisture escapes from the pancake while frying, it actually adds a nice crispiness to the edges. We’ve been enjoying these pancakes for over 100 years, and we hope you do too.

The Story of Potato Pancakes:

Throughout history, humble ingredients have been transformed into delicious dishes. Potato pancakes, a beloved staple in many cultures, are a prime example of how simplicity can create extraordinary flavors. These golden-brown delights have a rich history and a special place on plates around the world.

Why You Should Make Potato Pancakes:

Here are some compelling reasons to whip up a batch of potato pancakes:

• Comforting Tradition: Potato pancakes offer a taste of tradition and comfort, reminding us of homemade meals that warm the heart.
• Versatile Delight: These pancakes can be enjoyed as a side dish or a main course, and they’re versatile enough to be paired with sweet or savory toppings.
• Crispy Goodness: The allure of perfectly crisped potato pancakes is hard to resist, making them a favorite for people of all ages.

How to Make Potato Pancakes:

Making potato pancakes is a straightforward process. Here’s a simple guide to help you create these crispy, golden wonders:

• Prepare the Potatoes: Grate potatoes and onions, then squeeze out excess moisture to ensure crispy pancakes.
• Mix the Ingredients: Combine grated potatoes, onions, eggs, flour, and seasonings in a bowl. Mix until well combined.
• Fry to Perfection: Heat oil in a skillet and drop spoonfuls of the potato mixture. Fry until golden brown and crispy on both sides.
• Serve Hot: Potato pancakes are best enjoyed fresh from the skillet. Serve with your favorite toppings.

What Goes Well With Potato Pancakes:

To complete your potato pancake experience, consider these delicious pairings:

• Applesauce: A dollop of sweet applesauce complements the savory pancakes perfectly.
• Sour Cream: Tangy sour cream is a classic topping that adds a creamy contrast.
• Smoked Salmon: Elevate your potato pancakes with luxurious smoked salmon and a touch of dill.

How to Store Potato Pancakes:

To enjoy leftover potato pancakes, consider these storage tips:

• Refrigeration: Store any extra pancakes in an airtight container in the refrigerator for a few days. Reheat in the oven or on a skillet for best results.
• Freezing: You can also freeze cooked potato pancakes for longer storage. Place parchment paper between each pancake to prevent sticking.

With a rich history and irresistible flavor, potato pancakes are a cherished dish enjoyed around the world. Whether you savor them as a snack, side dish, or meal, their crispy and comforting nature is bound to bring joy to your table.

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