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Lemon Cream Cheese Dump Cake (only 4-Ingredient)

Lemon Cream Cheese Dump Cake
Lemon Cream Cheese Dump Cake

Get ready to embark on a citrusy journey with Lemon Cream Cheese Dump Cake. This delightful dessert combines the zesty freshness of lemon with the creamy goodness of cream cheese, all in an easy-to-make dump cake format. If you’re craving a sweet and tangy treat, this recipe is a must-try.

The Story of Lemon Cream Cheese Dump Cake:

Lemon Cream Cheese Dump Cake is a testament to the convenience of dump cakes and the timeless appeal of lemon-flavored desserts. It’s a dessert that marries simplicity and flavor, making it a favorite for both beginners and experienced bakers.

Why You Should Make This Cake:

  • Citrus Zing: The lemon flavor adds a refreshing and zesty twist to the traditional dump cake.
  • Creamy Indulgence: Cream cheese provides a luscious and creamy layer that complements the lemon perfectly.
  • Effortless Dessert: Dump cakes are known for their simplicity, and this one is no exception. It’s a breeze to make.

How to Serve:

Serving this delightful dessert is simple:

  1. Serving Dish: Scoop a portion of Lemon Cream Cheese Dump Cake onto a dessert plate or bowl.
  2. Garnish (Optional): For an extra touch of elegance, garnish with lemon zest or a dusting of powdered sugar.
  3. Enjoy: Savor the sweet and tangy layers as they melt in your mouth.

What Goes Well With it:

Lemon Cream Cheese Dump Cake pairs wonderfully with various accompaniments:

  • Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.
  • Whipped Cream: Top with a dollop of whipped cream for a cloud-like finish.
  • Fresh Berries: Enjoy with a side of fresh berries like strawberries or raspberries for a burst of fruity goodness.

How to Store:

If you have leftovers, here’s how to keep them fresh:

  1. Cool Down: Allow the dessert to cool to room temperature.
  2. Refrigerate: Store it in an airtight container in the refrigerator to maintain its texture.
  3. Enjoy Chilled: Lemon Cream Cheese Dump Cake is often enjoyed chilled, straight from the fridge.

Tips and Notes:

  • Zest and Juice: Use freshly grated lemon zest and juice for the best and brightest citrus flavor.
  • Cream Cheese: Ensure the cream cheese is at room temperature for easy blending with other ingredients.
  • Variations: Feel free to add your personal touch by including additional toppings like crushed graham crackers or a drizzle of lemon glaze.

Now, armed with these insights and tips, you’re all set to create a delightful Lemon Cream Cheese Dump Cake. Whether you’re making it for a special occasion or just as a sweet indulgence, this dessert is sure to brighten your day with its lemony goodness and creamy texture.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Written by Belkys mieles

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