Homemade Pizza Rolls

Homemade Pizza Rolls offer a delightful twist to the classic pizza experience. These bite-sized delights encapsulate all the flavors of a traditional pizza in a convenient, handheld form. Perfect for parties, snacks, or quick meals, homemade pizza rolls are versatile and customizable, making them a favorite among both kids and adults alike.

Why Make Homemade Pizza Rolls

Making homemade pizza rolls allows you to customize the flavors and ingredients to suit your preferences. With just a few simple ingredients, you can create a delicious snack or meal that’s sure to satisfy cravings. Plus, preparing them at home ensures that you know exactly what goes into each roll, making them a healthier alternative to store-bought versions.

How to Make Homemade Pizza Rolls

1. Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into 8 triangles.
3. Place 4 slices of pepperoni along the wide part of each crescent dough triangle. Then, place half of a string cheese in the center of the pepperoni and roll the dough up as you normally would. Repeat this process with the remaining pieces of dough.
4. Melt the butter in the microwave. Finely mince the garlic and stir it into the melted butter along with the dried parsley and onion powder.
5. Spoon the garlic butter mixture over the crescent rolls.
6. Bake the pizza rolls in the preheated oven for 8-10 minutes or until they are golden brown.
7. Serve the pizza rolls hot, accompanied by warm pizza sauce for dipping.

Serving Suggestions

Homemade pizza rolls are best served hot, straight from the oven. Pair them with a side of warm pizza sauce for dipping to enhance the flavors. These rolls make a fantastic appetizer for parties or gatherings and can also be enjoyed as a quick and satisfying snack or meal.

Storage Info

If you have any leftover pizza rolls, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven until heated through.

Techniques or Tips

• Ensure that the crescent dough is sealed tightly around the filling to prevent any cheese from leaking out during baking.
• Feel free to customize the filling with your favorite pizza toppings, such as sausage, mushrooms, bell peppers, or olives, for a personalized touch.
• For a crispier crust, brush the tops of the pizza rolls with a little olive oil before baking.

Variation

You can experiment with different types of cheese for the filling, such as cheddar, provolone, or even a blend of cheeses, to create unique flavor combinations.

FAQs about Homemade Pizza Rolls

1. Can I make these pizza rolls ahead of time? Yes, you can assemble the pizza rolls ahead of time and refrigerate them until ready to bake. Simply follow the instructions up to step 5, then cover the rolls tightly with plastic wrap and store them in the refrigerator for up to 24 hours before baking as directed.
2. Can I freeze homemade pizza rolls? Yes, you can freeze unbaked pizza rolls for later use. After assembling the rolls, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the rolls to a resealable plastic bag or airtight container and store them in the freezer for up to 1 month. When ready to bake, simply place the frozen rolls on a baking sheet and bake them in a preheated oven, adding a few extra minutes to the baking time.
3. Can I use homemade pizza dough instead of crescent roll dough? Yes, you can certainly use homemade pizza dough if you prefer. Simply roll out the dough into a thin rectangle, then follow the same assembly instructions, placing the filling along one edge before rolling it up. Adjust the baking time as needed until the pizza rolls are golden brown and cooked through.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!