Haluski, a traditional Polish dish, is a comforting and flavorful combination of egg noodles, cabbage, bacon, and onions. This hearty and satisfying dish is beloved for its simplicity and delicious taste, making it a favorite comfort food for many. Whether you’re looking for a cozy weeknight meal or planning a gathering with friends and family, Haluski is sure to please with its comforting flavors and satisfying texture.

Why Make Haluski

Haluski is a classic dish that celebrates the humble ingredients of cabbage, noodles, bacon, and onions. It’s a versatile recipe that can be easily customized to suit your taste preferences, and it comes together quickly with just a few simple ingredients. Perfect for busy weeknights or lazy weekends, Haluski offers a comforting and satisfying meal that’s sure to warm your soul and fill your belly. Plus, it’s a great way to sneak some veggies into your diet while enjoying a delicious and hearty dish.

How to Make Haluski

Cook Egg Noodles: Boil the egg noodles in a large pot of salted water according to package directions. Drain well and set aside.
Prepare Bacon and Onions: In a large skillet, melt the butter over medium heat. Add the chopped bacon and onion to the skillet and cook until the onions are soft and the bacon is almost completely browned.
Add Garlic and Cabbage: Reduce the heat to low and add the minced garlic to the skillet, cooking for about 30 seconds while stirring continuously. Add the chopped cabbage to the skillet and continue cooking and stirring until the cabbage is tender.
Combine Noodles and Cabbage Mixture: Add the cooked egg noodles to the skillet with the cabbage mixture and toss to coat everything evenly.
Season and Serve: Season the Haluski with kosher salt and plenty of fresh ground black pepper, to taste. Serve hot and enjoy!

Serving Suggestions

You can serve this recipe as a satisfying main dish on its own or as a side dish alongside grilled meats, roasted chicken, or sausage. For a complete meal, serve Haluski with a side of crusty bread, steamed vegetables, or a crisp green salad. You can also garnish the dish with fresh herbs such as parsley or chives for a pop of color and flavor.

Storage Info

Store any leftover Haluski in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions until heated through, or reheat in a skillet on the stove over medium heat until warmed to your liking. You can also freeze Haluski for longer storage; place cooled portions in freezer-safe containers or resealable bags and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Some Techniques or Tips

Be sure to cook the cabbage until it is tender but still has a slight crunch for the best texture.
Adjust the amount of bacon and butter according to your taste preferences. You can also use olive oil or vegetable oil instead of butter if desired.
For added flavor, you can sprinkle the Haluski with grated Parmesan cheese or drizzle with a bit of balsamic glaze before serving.

Variation

Get creative with your Haluski by adding extra ingredients such as sliced mushrooms, diced bell peppers, or shredded carrots for added flavor and texture. You can also experiment with different types of noodles, such as whole wheat or gluten-free options, to suit your dietary needs. For a vegetarian version, simply omit the bacon and add extra veggies or tofu for protein.

FAQs about Haluski

Can I use a different type of noodle for this recipe? While traditional Haluski is made with egg noodles, you can use any type of noodle you prefer, such as spaetzle, wide egg noodles, or even pasta shapes like penne or rotini.
Can I make this dish ahead of time? Yes, you can prepare the components of Haluski ahead of time and assemble the dish just before serving. Simply cook the noodles and cabbage mixture separately, then combine and reheat before serving.
Is Haluski a gluten-free dish? Haluski is typically made with egg noodles, which contain gluten. However, you can easily make this dish gluten-free by using gluten-free noodles or pasta in place of traditional egg noodles.

Haluski

Haluski is a comforting and hearty dish originating from Central and Eastern Europe, particularly popular in Polish and Slovak cuisines. This recipe features tender egg noodles tossed with buttery cabbage, savory bacon, onions, and garlic. Simple yet flavorful, Haluski makes for a satisfying meal that's perfect for any occasion.

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Course: Main Course, Side Dish

Cuisine: European

Keyword: Bacon, Cabbage, Egg Noodles, Haluski

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Equipment

Large Pot

Large Skillet

Colander

Ingredients

8 ounces uncooked egg noodles
6 tablespoons butter, unsalted
6 slices bacon, uncooked, coarsely chopped
1 large onion, chopped
2 cloves garlic, minced
1 1/2 - 2 pounds green cabbage, cut in bite-sized pieces
salt and pepper, to taste

Instructions

Boil the egg noodles in a large pot of salted water according to package directions and drain well.
Meanwhile, melt the butter in a large skillet over medium heat. Add the bacon and onion to the skillet until the onions are soft and the bacon is almost completely browned.
Reduce the heat to low and add the garlic, cooking for about 30 seconds while stirring continuously. Add the cabbage and continue cooking and stirring until the cabbage is tender.
Add the cooked egg noodles to the cabbage mixture and toss to coat.
Season with kosher salt and plenty of fresh ground black pepper.

Notes

Haluski is a versatile dish that can be customized to suit your taste preferences. Feel free to add additional ingredients such as mushrooms, bell peppers, or sausage for extra flavor and texture. Serve Haluski as a main course or as a side dish alongside grilled meats or roasted vegetables.