Amish Egg Noodles

Treat your taste buds to the comforting goodness of Amish Egg Noodles. These classic noodles are simmered in a flavorful chicken broth and seasoned to perfection, making them a delightful addition to any meal.

Why Make Amish Egg Noodles

Amish Egg Noodles are a beloved comfort food that brings warmth and satisfaction to any table. Made with simple ingredients and cooked to perfection, these noodles are perfect for cozy family dinners or special occasions.

How to Make Amish Egg Noodles

1. In a large pan, melt two tablespoons of butter over medium heat until browned.
2. Pour the chicken broth into the pan and add the chicken bouillon cube. Bring to a boil.
3. Add the egg noodles to the boiling chicken broth. Cover the pan and remove it from the heat.
4. Allow the noodles to sit for 30 minutes, stirring occasionally every 10 minutes.
5. Test the noodles for doneness. If they are not cooked through, return the pan to low heat and cook for an additional 1-2 minutes until tender.
6. Once cooked, top the noodles with the remaining 4 tablespoons of butter, parsley flakes, and season with salt and pepper to taste.

Serving Suggestions

Serve Amish Egg Noodles as a side dish alongside roasted chicken, beef stew, or your favorite main course. They also make a delicious base for creamy sauces or hearty soups.

Storage Info

Store any leftover Amish Egg Noodles in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in a pan on the stove or in the microwave until heated through.

Some Techniques or Tips

• Be sure to stir the noodles occasionally while they sit to prevent them from sticking together.
• Adjust the seasoning according to your taste preferences. You can add more herbs or spices for extra flavor.

Variation

For a vegetarian version, you can use vegetable broth instead of chicken broth. You can also add your favorite vegetables or protein for added texture and flavor.

FAQs about Amish Egg Noodles

1. Can I use homemade chicken broth instead of store-bought? Yes, homemade chicken broth will add even more flavor to the noodles. Just make sure to strain it before using.
2. Can I freeze these noodles? While you can freeze Amish Egg Noodles, the texture may change slightly upon thawing. It’s best to enjoy them fresh for the best taste and texture.
3. Can I substitute dried parsley for parsley flakes? Yes, you can use dried parsley instead of parsley flakes. Just use half the amount called for in the recipe.

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