Haluski
Haluski is a comforting and hearty dish originating from Central and Eastern Europe, particularly popular in Polish and Slovak cuisines. This recipe features tender egg noodles tossed with buttery cabbage, savory bacon, onions, and garlic. Simple yet flavorful, Haluski makes for a satisfying meal that's perfect for any occasion.
Equipment
- Large Pot
- Large Skillet
- Colander
Ingredients
- 8 ounces uncooked egg noodles
- 6 tablespoons butter, unsalted
- 6 slices bacon, uncooked, coarsely chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 1/2 - 2 pounds green cabbage, cut in bite-sized pieces
- salt and pepper, to taste
Instructions
- Boil the egg noodles in a large pot of salted water according to package directions and drain well.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the bacon and onion to the skillet until the onions are soft and the bacon is almost completely browned.
- Reduce the heat to low and add the garlic, cooking for about 30 seconds while stirring continuously. Add the cabbage and continue cooking and stirring until the cabbage is tender.
- Add the cooked egg noodles to the cabbage mixture and toss to coat.
- Season with kosher salt and plenty of fresh ground black pepper.
Notes
Haluski is a versatile dish that can be customized to suit your taste preferences. Feel free to add additional ingredients such as mushrooms, bell peppers, or sausage for extra flavor and texture. Serve Haluski as a main course or as a side dish alongside grilled meats or roasted vegetables.