Summer Pasta Salad


Summer Pasta Salad


Summer Pasta Salad is a refreshing dish perfect for hot days or any gathering. It’s packed with vibrant vegetables, savory salami, and tossed in a zesty dressing, making it a delightful addition to any meal.

Why Make Summer Pasta Salad

Summer Pasta Salad is not only delicious but also versatile. It’s a great way to use up seasonal vegetables and is suitable for picnics, barbecues, or as a light lunch or dinner option. Plus, it’s easy to prepare and can be made ahead of time, allowing you to spend more time enjoying the sunshine and less time in the kitchen.

Serving Suggestions

Serve Summer Pasta Salad as a side dish alongside grilled meats or as a standalone meal for a light and satisfying lunch. It pairs well with crusty bread or a side of fresh fruit for a complete summer spread.

Storage Info

Store any leftover pasta salad in an airtight container in the refrigerator for up to 3-4 days. Before serving again, give it a quick toss to redistribute the dressing and flavors.

Some Techniques or Tips

  • For a more vibrant salad, use a variety of colorful bell peppers.
  • Customize the salad by adding your favorite vegetables or proteins such as grilled chicken or shrimp.
  • If making ahead, reserve a bit of the dressing to freshen up the salad before serving, as the pasta may absorb some of the dressing over time.


Feel free to experiment with different types of pasta shapes or substitute salami with cooked ham or turkey for a lighter option. You can also add fresh herbs like basil or parsley for an extra burst of flavor.

FAQs about Summer Pasta Salad

  1. Can I make this salad ahead of time? Yes, Summer Pasta Salad can be made ahead of time. Simply prepare it as directed, cover, and refrigerate until ready to serve. Give it a good stir before serving to ensure the flavors are well distributed.
  2. Can I use a different type of pasta? Absolutely! While rotini pasta works well for this recipe, you can use any pasta shape you prefer, such as penne, fusilli, or bowties.
  3. Can I omit or substitute any ingredients? Yes, feel free to customize the salad to suit your taste preferences. You can omit ingredients you don’t like or substitute them with similar vegetables or meats. Just keep in mind that certain substitutions may alter the overall flavor profile of the salad.

Summer Pasta Salad


  • For the Salad:

    • 1 box (16 oz) rotini pasta
    • 1 ½ cups chopped salami
    • 1 small red bell pepper, finely diced
    • ½ of a small orange bell pepper, finely diced
    • ½ of a small yellow or green bell pepper, finely diced
    • 1 ½ cups diced cucumber
    • 1 cup cherry tomatoes, halved
    • ½ cup sliced black olives
    • ½ cup diced red onion
  • For the Dressing:

    • ½ cup extra virgin olive oil
    • ⅓ cup red wine vinegar
    • 1 tablespoon Italian seasoning
    • ½ teaspoon dried oregano
    • ½ teaspoon dried parsley
    • Salt and pepper to taste


  1. Cook the pasta according to the package instructions. Once cooked, rinse the pasta under cool water, drain it, and set it aside in a large bowl to cool completely.
  2. In a small bowl, whisk together the ingredients for the dressing until they are well combined. Adjust the seasoning with salt and pepper according to your taste.
  3. Combine the dressing and all the remaining ingredients in a large mixing bowl with the cooled pasta, and toss them together well.
  4. Cover the salad and chill it in the refrigerator for at least an hour before serving.
  5. When ready to serve, give the salad a good stir, and enjoy!


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