Low Carb Bacon Cheeseburger Casserole

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Low Carb Bacon Cheeseburger Casserole

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Low Carb Bacon Cheeseburger Casserole is a satisfying and flavorful dish that combines all the delicious elements of a classic bacon cheeseburger in a convenient casserole format. Packed with savory ground beef, crispy bacon, creamy cheese, and a hint of tangy condiments, this low-carb casserole is sure to become a new family favorite. Whether you’re following a low-carb lifestyle or simply looking for a hearty and comforting meal, this recipe is a winner.

Why Make Low Carb Bacon Cheeseburger Casserole

Low Carb Bacon Cheeseburger Casserole offers all the mouthwatering flavors of a traditional cheeseburger without the extra carbs from the bun. This recipe is perfect for those following a low-carb or keto diet, but it’s also a delicious option for anyone looking to enjoy a hearty and satisfying meal. With its simple ingredients and easy preparation, this casserole is a convenient way to satisfy your burger cravings without the guilt. Plus, it’s a great dish for meal prep, as it reheats well and can be enjoyed throughout the week.

How to Make Low Carb Bacon Cheeseburger Casserole (Exclude Ingredients)

  1. Cook Bacon: Dice the bacon and cook it in a large skillet over medium heat until crisp. Remove the bacon from the pan and set it aside on a paper towel-lined plate. Drain the grease from the pan.
  2. Cook Ground Beef: In the same skillet, cook the ground beef, onion, and garlic until browned and cooked through, breaking up the meat as it cooks. Drain any excess fat from the skillet.
  3. Add Cream Cheese and Seasonings: Add the cream cheese, no sugar added ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet with the cooked beef. Cook over low heat, stirring constantly, until the cream cheese is melted and the ingredients are well combined.
  4. Assemble Casserole: Spread the beef mixture into a greased 8×8 baking dish. Top with the cooked bacon.
  5. Prepare Egg Mixture: In a medium bowl, whisk together the eggs, heavy cream, hot sauce, and pepper.
  6. Pour Over Beef: Pour the egg mixture over the beef and bacon in the baking dish.
  7. Add Cheese: Top the casserole with shredded cheddar cheese.
  8. Bake: Bake the casserole at 350°F (175°C) for 30-35 minutes, or until set and golden on top.
  9. Serve: Let the casserole cool for 15 minutes before sprinkling with fresh dill and serving.

Serving Suggestions

Serve Low Carb Bacon Cheeseburger Casserole hot, garnished with fresh dill, and accompanied by your favorite low-carb side dishes. Consider serving it with a crisp green salad, steamed vegetables, or cauliflower rice for a complete and satisfying meal. This casserole is also delicious topped with avocado slices, sour cream, or chopped green onions for added flavor and texture.

Storage Info

Store any leftover Low Carb Bacon Cheeseburger Casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions until heated through, or reheat in the oven at 350°F (175°C) until warmed to your liking. This casserole also freezes well; wrap tightly in foil or plastic wrap and store in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Some Techniques or Tips

  • Be sure to drain any excess fat from the cooked ground beef before adding the other ingredients to the skillet to prevent the casserole from being greasy.
  • Customize the casserole to suit your taste preferences by adjusting the amount of hot sauce or adding additional seasonings such as garlic powder, onion powder, or smoked paprika.
  • For a shortcut, you can use precooked bacon or bacon crumbles instead of cooking the bacon from scratch.

Variation

Experiment with different types of cheese in this casserole, such as pepper jack, mozzarella, or Swiss, for a unique flavor twist. You can also add extra toppings such as sliced mushrooms, diced tomatoes, or pickles to customize the casserole to your liking. For a spicy kick, add diced jalapeños or a sprinkle of crushed red pepper flakes to the egg mixture before baking.

FAQs about Low Carb Bacon Cheeseburger Casserole

  1. Can I use turkey bacon instead of regular bacon? Yes, you can substitute turkey bacon for regular bacon in this recipe if desired. Keep in mind that turkey bacon may have a different texture and flavor compared to traditional bacon.
  2. Can I use ground turkey or ground chicken instead of ground beef? Absolutely! Feel free to use ground turkey or ground chicken in place of ground beef for a lighter option. Just be sure to adjust the cooking time and seasonings accordingly.
  3. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply cover the baking dish with foil or plastic wrap and store it in the refrigerator for up to 24 hours before baking as directed.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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