PEACH CRISP

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Best Fresh Peach Crisp

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Peach Crisp is a delightful dessert that celebrates the sweetness of ripe peaches with a crispy, buttery topping. This classic dish is perfect for showcasing the flavors of summer and is sure to be a hit with family and friends alike.

Why Make Peach Crisp

Peach Crisp is a comforting and satisfying dessert that highlights the natural sweetness of fresh peaches. With its crispy topping and tender fruit filling, it’s the perfect way to enjoy the bounty of summer peaches. Plus, it’s simple to make and can be enjoyed warm with a scoop of vanilla ice cream for an extra indulgent treat.

How to Make Peach Crisp

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the flour and brown sugar for the crispy topping. Add 1 cup of butter and mix on low speed until the mixture becomes crumbly.
  3. In a medium bowl, whisk together the sugar, salt, nutmeg, and cinnamon. Set aside.
  4. Peel and slice the peaches, placing them in a large bowl. Mix in the sugar mixture, stirring until the peaches are evenly coated.
  5. Pour the fruit mixture into a 9 x 13-inch baking dish or a 3-quart baking dish.
  6. Place the remaining 1/4 cup of butter, sliced, on top of the fruit mixture randomly.
  7. Spread the flour mixture evenly over the fruit.
  8. Bake uncovered at 400°F (200°C) for 45-55 minutes, or until the topping turns golden brown.

Serving Suggestions

Serve the warm peach crisp with a generous scoop of vanilla ice cream for a delicious contrast of warm and cold textures. This dessert is perfect for serving at summer gatherings, potlucks, or any occasion where you want to impress your guests with a homemade treat.

Storage Info

Any leftover Peach Crisp can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual servings in the microwave or oven until heated through.

Some Techniques or Tips

  • Use ripe but firm peaches for the best results. Overly ripe peaches may become too mushy during baking.
  • If you prefer a thicker fruit filling, you can mix in a tablespoon or two of cornstarch with the sugar mixture before adding it to the peaches.
  • Feel free to customize the spices in the topping to suit your taste preferences. You can add a pinch of ginger or cloves for extra warmth and flavor.

Variation

Experiment with different fruit combinations for a unique twist on this classic dessert. Try adding berries, apples, or pears to the peach filling for a delicious medley of flavors.

FAQs about Peach Crisp

  1. Can I use canned peaches instead of fresh?
    • Yes, you can use canned peaches if fresh ones are not available. Just be sure to drain them well before using and adjust the sugar in the filling accordingly.
  2. Can I make this dessert ahead of time?
    • Yes, you can assemble the peach crisp ahead of time and refrigerate it before baking. Simply cover the dish tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes to the baking time if needed.
  3. Can I use a different type of flour for the topping?
    • While all-purpose flour works well in this recipe, you can experiment with other types of flour such as whole wheat flour or almond flour for a different texture and flavor. Just keep in mind that the results may vary slightly.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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