Fried Cheese-Stuffed Doritos

Fried Cheese-Stuffed Doritos are a deliciously indulgent snack that combines the irresistible crunch of Doritos with gooey melted cheese. Perfect for parties, game nights, or any time you’re craving a cheesy treat!

Why Make This Recipe

This recipe is perfect for anyone who loves cheese and Doritos. It’s easy to make and guaranteed to be a hit with friends and family. Plus, you can customize it by using your favorite flavors of Doritos!

How to Make Fried Cheese-Stuffed Doritos

Ingredients You Need:

2 lbs Medium Cheddar Cheese, cut into small sticks or cubes for easy stuffing
1 1/2 cups Nacho Cheese Doritos, finely crushed
1 1/2 cups Spicy Nacho Cheese Doritos, finely crushed
4 Eggs, beaten (to help the Dorito crumbs adhere to the cheese)
1 1/2 cups Flour (for the initial coating)
1/2 teaspoon Black Pepper (mixed into the flour for seasoning)
1 1/2 teaspoons Garlic Powder (adds flavor to the flour coating)
1 quart Vegetable or Canola Oil (for frying, ensuring a crispy exterior)

Let’s Get Cooking:

Prep the Coatings: Combine both flavors of crushed Doritos in one bowl to create your final coating. In another bowl, mix the flour with black pepper and garlic powder to create your initial coating. Have your beaten eggs ready in a separate bowl.
Cheese Prep: Cut your cheddar cheese into sticks that are manageable but will allow for a gooey center once melted, similar to the size of mozzarella sticks.
Coating Sequence:
- Start by rolling a cheese stick in the seasoned flour, ensuring it’s fully covered.
- Dip it next into the beaten eggs.
- Roll it in the crushed Doritos mix, pressing slightly to adhere.
Fry to Perfection:
- Heat your oil in a deep pot or deep fryer to 350°F (175°C).
- Carefully place the coated cheese sticks into the hot oil, frying them in batches to avoid overcrowding.
- Fry until the outside is golden and crispy, about 3-5 minutes.
Serving Hot: Once fried, let them cool briefly on a wire rack or paper towels. These are best enjoyed warm for maximum cheese pull.
Enjoy: Dive into the crunchy exterior to discover the molten cheddar cheese inside. Serve as is or with your favorite dipping sauce for an added flavor kick.