Taco Meatloaf

Satisfy your craving for both tacos and meatloaf with this delightful fusion dish – Taco Meatloaf. Packed with flavor and hearty ingredients, this dish is sure to become a family favorite in no time.

Why Make Taco Meatloaf

Taco Meatloaf offers the best of both worlds – the comforting goodness of classic meatloaf combined with the zesty flavors of tacos. It’s a creative twist on a traditional dish that’s perfect for any occasion.

How to Make Taco Meatloaf

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, crushed tortilla chips, onion, bell pepper, whisked eggs, Rotel tomatoes, corn, taco seasoning, and 1 cup of the shredded cheese. Mix gently just enough to combine.
3. Transfer the meatloaf mixture into a 9×5-inch loaf pan lined with parchment paper. Shape into a loaf, making sure to create a small well around the edges for fat to drain off.
4. Bake in the preheated oven for 50 minutes.
5. Remove from the oven and top with red taco sauce and the remaining ½ cup of cheese. Return to the oven and bake for an additional 10-15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Allow the meatloaf to rest for 10 minutes before slicing. Garnish with chopped cilantro or parsley.

Serving Suggestions

Serve Taco Meatloaf with your favorite taco toppings such as sour cream, salsa, avocado, or extra taco sauce. Pair it with a side of Mexican rice or a fresh salad for a complete meal.

Storage Info

Store any leftover Taco Meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual slices for longer storage.

Some Techniques or Tips

• Be sure not to overmix the meatloaf mixture, as it can result in a dense texture. Mix just until the ingredients are combined.
• If you prefer a spicier meatloaf, you can use hot taco seasoning or add chopped jalapeños to the mixture.

Variation

Feel free to customize Taco Meatloaf to suit your taste preferences. You can add additional ingredients such as black beans, diced tomatoes, or green chilies for extra flavor and texture.

FAQs about Taco Meatloaf

1. Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. Just keep in mind that the flavor and texture may vary slightly.
2. Can I make this meatloaf ahead of time? Absolutely! You can prepare the meatloaf mixture in advance and refrigerate it until ready to bake. Just be sure to cover it tightly to prevent any drying out.
3. Can I omit the cheese or use a different type of cheese? Yes, you can omit the cheese if desired or use your favorite cheese variety. Monterey Jack, Mexican blend, or queso fresco would all work well in this recipe.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!