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Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel is a delightful twist on the classic apple pie, featuring a buttery pie crust filled with tender, spiced apples and topped with a crunchy oatmeal streusel. This comforting dessert is perfect for any occasion, from holiday gatherings to cozy family dinners.

Why Try Dutch Apple Pie with Oatmeal Streusel?

If you’re a fan of traditional apple pie but crave a little something extra, Dutch Apple Pie with Oatmeal Streusel is the perfect choice. The combination of sweet, tart apples, warm spices, and crunchy streusel topping creates a flavor and texture sensation that will leave your taste buds wanting more. Plus, it’s easy to make and guaranteed to impress your family and friends.

Ingredients Summary

Apple Pie:

  • Apples
  • White sugar
  • All-purpose flour
  • Ground cinnamon
  • Ground nutmeg
  • Ground allspice
  • Frozen pie crust
  • Butter
  • Aluminum foil

Streusel Topping:

  • All-purpose flour
  • Rolled oats
  • Brown sugar
  • Lemon zest
  • Ground cinnamon
  • Butter

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Make the apple pie: Peel, core, and slice the apples, then toss them with sugar, flour, cinnamon, nutmeg, and allspice until evenly coated. Pour the apple mixture into the frozen pie crust and dot with butter. Cover lightly with aluminum foil.
  3. Bake the pie in the preheated oven for 10 minutes.
  4. Make the streusel topping: Combine flour, oats, brown sugar, lemon zest, and cinnamon. Cut in butter until crumbly.
  5. Remove the pie from the oven and sprinkle the streusel topping evenly over the apples.
  6. Reduce the heat to 375 degrees F (190 degrees C) and return the pie to the oven. Bake until the streusel is golden brown and the apples are tender, about 30 to 35 minutes more. If the streusel starts to brown too quickly, cover the pie loosely with aluminum foil to prevent excess browning.

Serving Suggestions

Serve Dutch Apple Pie with Oatmeal Streusel warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy it as a delicious dessert after dinner or as a sweet addition to brunch or afternoon tea.

Storage Information

Any leftover pie can be stored in the refrigerator, covered, for up to 3 days. To reheat, simply warm individual slices in the microwave or oven until heated through. The pie can also be frozen for longer storage; wrap it tightly in plastic wrap and aluminum foil before freezing, and thaw overnight in the refrigerator before reheating.

Techniques and Tips

  • Be sure to use firm, tart apples such as Granny Smith or Honeycrisp for the best texture and flavor in the pie.
  • For a decorative touch, you can flute the edges of the pie crust before baking, or use cookie cutters to create decorative shapes from the excess pie dough to place on top of the streusel.
  • If you prefer a sweeter pie, you can increase the amount of sugar in the apple filling or add a drizzle of caramel sauce over the top before serving.

Variation

Feel free to customize Dutch Apple Pie with Oatmeal Streusel to suit your taste preferences. You can add chopped nuts, such as pecans or walnuts, to the streusel topping for extra crunch, or stir in dried fruit, such as raisins or cranberries, to the apple filling for added sweetness and texture.

FAQs about Dutch Apple Pie with Oatmeal Streusel

Q: Can I use a homemade pie crust instead of a frozen one? A: Yes, you can use a homemade pie crust if you prefer. Just be sure to pre-bake it partially before adding the apple filling and streusel topping to ensure it cooks through evenly.

Q: Can I make this pie in advance? A: Yes, you can prepare the pie up to a day in advance and store it in the refrigerator, covered, until ready to bake. Simply add the streusel topping just before baking to ensure it stays crisp.

Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Indulge in the comforting flavors of Dutch apple pie with oatmeal streusel. This classic dessert features tender apples spiced with cinnamon, nutmeg, and allspice,
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Course: Dessert
Cuisine: Dutch
Keyword: Apple pie
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8

Equipment

Large Bowl
Medium bowl
9-inch Pie Dish

Ingredients

  • For the Apple Pie:
  • 5 cups apples peeled, cored, and sliced
  • 2/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 9-inch frozen pie crust
  • 2 tablespoons butter
  • For the Streusel Topping:
  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon lemon zest
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, combine the sliced apples with white sugar, flour, cinnamon, nutmeg, and allspice. Toss until the apples are evenly coated.
  • Remove the frozen pie crust from the freezer and pour the apple mixture into it. Dot the top with butter.
  • Lightly cover the pie with aluminum foil (do not seal) and bake in the preheated oven for 10 minutes.
  • While the pie is baking, prepare the streusel topping. In a medium bowl, mix together the flour, oats, brown sugar, lemon zest, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
  • After 10 minutes, remove the pie from the oven and sprinkle the streusel topping evenly over the partially baked apples.
  • Reduce the oven temperature to 375°F (190°C) and return the pie to the oven.
  • Bake for an additional 30 to 35 minutes, or until the streusel is golden brown and the apples are tender.
  • If the streusel starts to brown too quickly, loosely cover the pie with aluminum foil to prevent excess browning.
  • Once baked, remove the pie from the oven and allow it to cool slightly before serving.

Notes

For a twist, try adding chopped nuts or dried cranberries to the streusel topping for extra crunch and flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.

Written by Belkys mieles

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