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Easy Chicken Taco Soup

Easy Chicken Taco Soup

Chicken Taco Soup is a flavorful and satisfying dish that combines the bold flavors of tacos with the comforting warmth of soup. Made with tender chicken, fire-roasted tomatoes, savory spices, and a variety of delicious toppings, this soup is sure to become a family favorite.

Why Try Chicken Taco Soup?

If you’re craving the flavors of tacos but want something a bit lighter and more comforting, Chicken Taco Soup is the perfect solution. With its hearty broth, tender chicken, and flavorful seasonings, this soup offers all the delicious tastes of tacos in a warm and comforting bowl. Plus, it’s quick and easy to make, making it ideal for busy weeknights or lazy weekends.

Ingredients Summary

  • Olive oil
  • Chopped onion
  • Taco seasoning
  • Fire-roasted diced tomatoes
  • Chicken broth
  • Frozen corn
  • Boneless, skinless chicken breast
  • Tortilla chips
  • Avocado
  • Shredded Oaxaca cheese
  • Sour cream

Directions

  1. Heat olive oil in a heavy saucepan over medium-high heat. Add chopped onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, about 3 to 4 minutes.
  2. Stir in fire-roasted diced tomatoes with juice, chicken broth, and frozen corn.
  3. Sprinkle remaining taco seasoning over thinly sliced chicken breast and add to the soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes.
  4. Serve the soup hot, topped with tortilla chips, sliced avocado, shredded Oaxaca cheese, and a dollop of sour cream.

Toppings

Enhance the flavor and texture of your Chicken Taco Soup by adding your favorite toppings. Consider topping your soup with crushed tortilla chips for crunch, creamy avocado slices for richness, shredded Oaxaca cheese for melty goodness, and a dollop of sour cream for creaminess.

Serving Suggestions

Chicken Taco Soup is delicious served on its own as a satisfying meal, or you can pair it with a side salad or some crusty bread for a heartier option. You can also customize the soup by adding additional toppings such as diced tomatoes, chopped cilantro, or a squeeze of lime juice.

Storage Information

Any leftover Chicken Taco Soup can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave until warmed through before serving.

Techniques and Tips

  • For extra flavor, consider using homemade taco seasoning instead of store-bought.
  • If you prefer a thicker soup, you can add a can of drained and rinsed black beans or pinto beans to the soup.
  • Feel free to customize the soup by adding your favorite vegetables, such as bell peppers, zucchini, or spinach.

Variation

You can easily adapt this recipe to suit your taste preferences. For a spicier soup, you can add diced jalapeños or a dash of hot sauce. You can also swap out the chicken for cooked ground beef or turkey for a different flavor twist.

FAQs about Chicken Taco Soup

Q: Can I use canned chicken instead of fresh chicken breast? A: Yes, you can use canned chicken if you prefer. Simply drain the canned chicken and add it to the soup along with the other ingredients.

Q: Can I make this soup in a slow cooker? A: Yes, you can make Chicken Taco Soup in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is cooked through.

Easy Chicken Taco Soup

Chicken Taco Soup

This chicken taco soup is a flavorful and comforting dish that's perfect for a quick weeknight meal. Made with fire-roasted diced tomatoes, chicken broth, tender chicken breast, and savory taco seasoning,
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Course: Main Course
Cuisine: Mexican
Keyword: Chicken taco, Taco soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2

Equipment

- Heavy saucepan for cooking the soup
- Knife for chopping onion and slicing chicken breast
- Ladle for serving the soup

Ingredients

  • 2 teaspoons olive oil
  • ¼ cup chopped onion
  • 3 tablespoons taco seasoning divided
  • ½ 14 ounce can fire-roasted diced tomatoes, with juice
  • 1 cup chicken broth
  • cup frozen corn
  • 1 5 ounce boneless, skinless chicken breast, thinly sliced on the diagonal
  • Toppings:
  • ½ cup tortilla chips
  • ½ avocado sliced
  • ¼ cup shredded Oaxaca cheese or to taste
  • 2 tablespoons sour cream or to taste

Instructions

  • Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes.
  • Stir in tomatoes with juice, chicken broth, and corn.
  • Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes.
  • Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.

Notes

For added flavor, you can use homemade taco seasoning or adjust the amount of seasoning to suit your taste preferences. Feel free to customize the toppings based on what you have on hand or your personal preferences.

Written by Belkys mieles

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