Cranberry Brie Bites Recipe

Cranberry Brie Bites Recipe

Cranberry Brie Bites are a delightful appetizer that combines the creamy goodness of Brie cheese with the tartness of cranberry sauce, all wrapped in a flaky, golden-brown pastry. These bite-sized treats are perfect for holiday gatherings and parties.

The contrast of flavors and textures makes them a crowd-pleaser, and they’re relatively easy to make. Simply place a small piece of Brie on a puff pastry square, top it with a dollop of cranberry sauce, and bake until golden and bubbly. These Cranberry Brie Bites are sure to be a hit at any festive occasion.

If you’re looking for a festive and elegant appetizer that combines sweet and savory flavors, Cranberry Brie Bites are a delightful choice. These bite-sized treats feature the creaminess of Brie cheese paired with the tartness of cranberry sauce, all nestled in a flaky pastry shell. Let’s explore the world of holiday appetizers and learn how to make these Cranberry Brie Bites that are sure to impress your guests.

The Story of Cranberry Brie Bites:

While Cranberry Brie Bites may not have a grand narrative, they are a celebration of holiday flavors in a convenient and bite-sized form. The combination of creamy Brie and tangy cranberry sauce encased in a golden pastry shell creates a perfect harmony of taste and texture.

Why You Should Make It:

  • Festive Elegance: Cranberry Brie Bites add a touch of holiday elegance to your appetizer spread with their golden appearance and rich flavors.
  • Simple Yet Sophisticated: Despite their gourmet appearance, these bites are easy to make, requiring just a few ingredients for a sophisticated result.
  • Sweet and Savory: The pairing of creamy Brie and tart cranberry sauce creates a perfect balance of sweet and savory notes that appeal to a variety of palates.

What Goes Well With This Recipe:

Cranberry Brie Bites pair wonderfully with various accompaniments:

  • Fresh Fruit: Serve with a side of fresh grapes or apple slices for a refreshing contrast.
  • Nuts: A bowl of toasted nuts, such as walnuts or pecans, adds a crunchy element to the appetizer spread.
  • Sparkling Cider: Pair with sparkling cider or your favorite festive drink for a complete holiday experience.

How to Store:

If there are any leftovers, here’s how to store them:

  1. Cool Down: Allow the Cranberry Brie Bites to cool to room temperature.
  2. Refrigerate: Store any remaining bites in an airtight container in the refrigerator.
  3. Reheat (Optional): If desired, you can reheat individual bites in the oven for a few minutes until warmed through.

Tips and Notes:

  • Puff Pastry Quality: Use high-quality puff pastry for the best texture and flakiness.
  • Size Variation: Customize the size of the bites based on whether you prefer small, bite-sized treats or larger appetizers.
  • Herb Garnish: Sprinkle chopped fresh herbs like rosemary or thyme on top for an extra layer of flavor and visual appeal.

Now, with these insights and tips, you’re ready to create a plate of festive and delicious Cranberry Brie Bites. Whether it’s a holiday gathering or an intimate celebration, these bites are sure to be a hit among your family and friends.

Cranberry Brie Bites Recipe

"Delight in Cranberry Brie Bites - a perfect blend of sweet and savory for festive occasions. Easy and delicious!"
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Serving Size 15


  • 1 package about 8 ounces puff pastry, thawed
  • 8 ounces Brie cheese
  • 1 cup cranberry sauce homemade or store-bought
  • Fresh rosemary sprigs for garnish
  • Optional: chopped pecans or walnuts for added texture


  • Preheat Oven: Set your oven to 375°F (190°C).
  • Prepare Puff Pastry: Roll out the puff pastry and cut it into squares (about 2x2 inches). Place each square into the cups of a mini muffin tin.
  • Add Brie: Cut the Brie into small pieces (remove the rind if preferred) and place a piece in each pastry cup.
  • Add Cranberry Sauce: Spoon a small amount of cranberry sauce onto each piece of Brie.
  • Optional Nuts: If using, sprinkle a few chopped nuts over each.
  • Bake: Place in the oven and bake for about 10-15 minutes, or until the pastry is golden and the cheese has melted.
  • Garnish: Once done, let them cool slightly and garnish with a small sprig of rosemary for a festive touch.
  • Serve Warm: These bites are best served warm, straight from the oven.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating